What can’t be eaten with curry

Curry is a very popular food in Southeast Asia. Many Southeast Asian specialties are made with curry. In recent years, more and more Chinese people like to eat curry. Although curry tastes good, there are many things to pay attention to when eating it, especially it should not be eaten with some incompatible foods. So, what foods should not be eaten with curry?

1. What should not be eaten with curry?

Do not eat foods that cause bloating or are difficult to digest, because curry rice will be spicy, greasy, and dry. It is best not to eat bananas, taro, or water chestnuts. Also, be sure to chew curry rice slowly. Drink some soup after eating, but not too much.

2. Who can’t eat curry?

It is not suitable for people who are suffering from internal heat, especially those who are constipated. Because curry is a pungent food that can easily aggravate constipation, it is recommended to eat it when the body is relatively refreshed. Curry is rich in vitamin B6, which can prevent skin diseases. You can eat curry in moderation.

3. Precautions for eating curry

1. Eating mutton and curry together can easily cause getting a sore throat. Curry itself is a spicy food, and mutton is warm in nature, so it is easy to get a sore throat after eating it. If you really want to eat it, you can pair it with some cool and sweet vegetables.

2. Eating rice and honey together will cause stomachache; if cooked with red beans, eating too much will cause mouth ulcers.

3. When cooking rice, do not wash it too many times to avoid loss of nutrients. Simply wash it twice.

4. Tips for cooking curry

How many people love to eat curry? It must be quite a lot! Generally, when we make curry delicacies, we go to the supermarket to buy ready-made curry and use it directly. This is very convenient. But do you feel that it lacks fun? For those who like to cook, the best thing is to cook by yourself. For example, if you want to cook a meal for your family, lover, or children, then isn’t it more meaningful to do every step yourself? Moreover, cooking curry is not difficult! It’s very simple!

To cook curry, you need raw materials, that is, curry powder. Making curry powder is more complicated, so we skip this step and go to the supermarket to buy ready-made curry powder. There are many kinds of curry powder. You can buy it according to your preferences!

Preheat the pan and add oil. When the oil smokes slightly, add chopped onions. After they turn yellow, pour in curry powder. The most appropriate amount is that the curry powder thickly covers the onions. Cook over medium heat.

Then add the ingredients you want to add, such as fish, chicken, pork, and various vegetables, and mix the curry and ingredients thoroughly. When the curry is almost sticking to the bottom of the pot, add coconut milk (milk is also OK), and continue to stir-fry until it is half cooked. Then add more milk and cook until it is cooked (use chopsticks to poke the ingredients until they are pierced through).