Is there a difference between garlic scapes and garlic sprouts

Garlic sprouts are a vegetable that many people like to eat. They can be eaten raw, stir-fried with shredded pork, or made into dumplings. They taste great. Garlic sprouts are found in both the south and the north, and are very popular. Usually, when entertaining guests, a dish of stir-fried shredded pork with garlic sprouts is made. Garlic sprouts are also written as garlic moss in many places, so many people are confused. Are these two the same vegetable? Let me introduce them below.

Garlic scape is the flower scape of garlic, which consists of two parts: the scape and the involucre. The calyx is the involucre at the top of the garlic scape, which contains an underdeveloped inflorescence. The skin of garlic sprouts is rich in fiber. Choose good varieties, choose large-petal varieties that are free of pests, diseases, squeezing and damage for ground covering, deep plow the land before sowing, apply 5,000 kg of decomposed organic fertilizer per mu as base fertilizer, and then make beds and ridges. The ridge width is 70 cm, the height is 10-15 cm, the distance between ridges is 30 cm, 6 rows of garlic are sown on the ridges, and the distance between plants is 10 cm.

Garlic sprouts, also known as garlic hairs. It is the flower stalk that grows out of the bolting garlic. It is one of the vegetables that people like to eat and is often abbreviated as "garlic shoots". Garlic sprouts are widely distributed in my country and are grown in all parts of the north and south. They are one of the vegetable varieties with the largest storage volume and the longest storage period in my country's current vegetable refrigeration industry. Garlic sprouts are excellent functional health vegetables with multiple nutritional benefits. Every family in the countryside will plant several plots of crops.

What is the difference between garlic sprouts and garlic moss?

"Tai" is the slender stem that grows from the central part of garlic, leek, rapeseed, etc. when they grow to a certain stage; garlic tai, the tai of garlic, the tender ones are called garlic sprouts, which is one of the vegetables people like to eat. "Moss" refers to a type of moss plant. Some people mistakenly think that "沫" is a simplified version of "薹", so they write "姜薹" as "姜薹".

Edible value

Nutritional Information

Garlic sprouts are very nutritious, including protein, fat, carbohydrates, dietary fiber, vitamin A, vitamin C, vitamin E, carotene, thiamine, riboflavin, niacin, niacin, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese and other nutrients needed by the human body. As well as allicin, allicin and other ingredients.

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There are three storage methods to choose from: one is to store it in ordinary plastic bags, and the other is to use polyethylene film with a thickness of 0.06-0.08 mm to make 60 cm × 100 cm or 70 cm × 100 cm packaging bags. The packing capacity is 15 and 20 kg respectively. This method is suitable for large-scale storage. The third is film tent storage, which is also an effective method for large-scale storage.