Additives for making candied haws

It can be said that many children like to eat candied haws very much. If there are children in your family who like to eat candied haws very much, you can consider making candied haws at home. People just need to understand the additives of candied haws, so that they can know the specific production method and try to make it at home. Next, I will introduce to people the additives used in making candied haws.

Additives for candied haws

One is that citric acid prevents the sugar from dissolving.

One is the glass crisp for candied haws

There is also the use of gelatin

Specific steps:

Ingredients: white sugar, hawthorn, bamboo sticks, cooking oil.

Production process: first put the white sugar into the pot, then add clean water, and the amount of water added should be enough to soak the white sugar. Then heat and stir at the same time. When the sugar liquid in the pot boils, stop stirring and continue heating on low heat. Into the pot

After the crackling sound, dip a little sugar liquid with chopsticks and put it into cold water to cool. After cooling, bite it with your teeth. If it sticks to your teeth, continue heating. If it does not stick to your teeth and feels like eating fruit candy, it proves that the heat is just right. At this time, you can

First, put the strung hawthorns into the sugar pot, roll them around to get them covered with sugar liquid, take them out and put them on a wooden board coated with edible vegetable oil, and throw them hard. This way, the candied haws will have a noticeable large piece of sugar, which is very beautiful. After five minutes of cooling,

It can be removed.

Hawthorn can be pitted or not; you can also make cuts on the hawthorn with a knife, fill it with peanut kernels, apple kernels, walnut kernels, etc., and make fancy candied haws.

Candied Haws

Material

30 fresh hawthorns, 6-10 bamboo sticks, 250 grams of white sugar

practice

1. Add white sugar and water to the pot to cover the sugar. Cook the syrup over low heat while stirring.

2. Boil the syrup until it turns yellow and thick. Dip a little with chopsticks and put it into cold water. If the syrup quickly forms a hard crust, the syrup is ready.

3. Insert the hawthorn into a bamboo stick and wrap it in syrup. You can turn the pot sideways.

4. Place the hawthorns wrapped in syrup on a flat surface wiped with water. After 15 minutes, you can move it horizontally and eat it.

Tips

1. Choose seasonal fresh fruits of uniform size.

2 Bamboo skewers can be bought in the barbecue material section of the supermarket.

3 Children should eat food with bamboo sticks under the supervision of adults to prevent the sticks from poking the children.

4. If there is less syrup, the coating will not be uniform, so some of it will inevitably be lost.