What rice cooker can cook porridge without overflowing

The rice cooker can not only be used to cook, but also to make porridge. However, the main function of the rice cooker is to cook, so when making porridge, the pot will often overflow. At this time, you need to master certain skills to prevent the pot from overflowing. So if you want to cook porridge with an electric rice cooker, you must master the skills. Here I will teach you the main techniques for cooking porridge in an electric rice cooker without overflowing. Come and learn them now!

Tip 1 for cooking porridge in a rice cooker: Do not use tap water. The reason is simple, tap water contains chlorine, which will destroy the vitamins in rice. So cooking with tap water is not as nutritious, and of course the taste is not as good either.

Tip 2 for cooking porridge in a rice cooker: Cook directly with boiling water. The reason is that rice contains a lot of starch, and starch molecules are insoluble in cold water. When the water level is higher than 60℃, starch will slowly absorb water and become a paste. The starch molecules will gradually turn into monosaccharides and be digested and absorbed by the human body. Therefore, cooking directly with boiling water will facilitate faster starch splitting.

Tip three for cooking porridge in a rice cooker: Add a little sesame oil when cooking porridge. Adding sesame oil can make the porridge more fragrant and more appetizing. If you add a little salt, it can make the porridge whiter. Adding a few drops of sesame oil can also prevent the porridge from overflowing from the pot.

Tip 4 for cooking porridge in a rice cooker: The ratio of water to rice should be appropriate. The ratio of water to rice actually depends on each person's taste and habits. If you want to eat it drier, a ratio of 6:1 is more appropriate. If you want to cook porridge with moderate consistency, the ratio of water to rice should be 8:1. If you want the porridge to be thinner, the ratio of water to rice should be controlled at around 12:1.

Tip 5 for cooking porridge in a rice cooker: Adding other ingredients to the porridge will make it taste more delicious. For example, you can soak pumpkin, soybeans, rice, black rice, etc. for a few hours and then put them in an electric rice cooker. The porridge cooked in this way is not only delicious but also extremely nutritious.