Nutritional recipes for patients with gastric tube insertion

Patients with gastric intubation cannot eat or drink normally and need to be fed through a nasogastric tube. A gastric tube is inserted through the nostrils, through the pharynx, and through the esophagus to the stomach. Liquid is injected into the stomach to provide the patient with necessary food and nutrition. When doing nasal care, you should be careful to avoid contamination of the gastric tube. So what kind of nutritional diet should be used for patients with gastric tubes? We will introduce it to you in detail below.

The elderly should consume protein in moderation. The metabolism of the elderly is mainly catabolism, which is the result of changes in the endocrine gland function of the elderly. Therefore, they need relatively rich protein. For the elderly, the quality of protein is more important than the quantity. Therefore, it is best if half of the protein you eat every day is high-quality protein, such as lean meat, milk, eggs, fish, shrimp, beans, etc. In addition, you should also eat crushed vegetables, mushroom soup, soy milk, tofu pudding, etc.

Weekly Recipe

Sunday breakfast: 100g wheat germ porridge, a piece of whole wheat bread, 50g soybeans, 50g flax meal, an apple (for high blood pressure), a tomato (for diabetes)

Lunch: 100g rice, 50g soybeans, 2 kinds of lettuce: ①, cold shredded vegetables ②, Thousand Island cucumber; 2 kinds of cooked vegetables: ①, milk pumpkin ②, tofu meatballs, seaweed soup.

Monday breakfast: 100g red bean and brown rice porridge, one whole wheat steamed bun, 50g white kidney beans, 50g flax meal, banana (for high blood pressure), one cucumber (for diabetes)

Lunch: 100g red bean and brown rice, 2 kinds of lettuce: ①, green shredded cabbage ②, pickled cabbage heart; 2 kinds of cooked vegetables: ①, stir-fried bean curd with celery ②, celery and lily, 1 bowl of loofah soup

Tuesday breakfast: 100g pumpkin porridge, 1 kosher bread, 50g spiced kidney beans, 50g flax meal, kiwi fruit (for high blood pressure), 1 raw carrot (for diabetes)

Lunch: 100 grams of broad bean and red rice, 2 kinds of raw vegetables: ①, assorted cold dishes ②, celery and bean sprouts; 2 kinds of cooked vegetables: ①, colorful tofu, ②, pumpkin assortment, lotus root and jujube longevity soup.

Wednesday breakfast: 100g eight-treasure porridge, one whole-wheat bread, 50g red beans, 50g flax meal, pear (for high blood pressure), one tomato (for diabetes)

Lunch: 100 grams of peas and brown rice, 2 kinds of lettuce: ①, white leek ②, coriander tofu; 2 kinds of cooked vegetables: ①, three-color pumpkin, ②, mashed potatoes, a bowl of hot and sour soup.

Thursday breakfast: 100g sweet potato porridge, 1 whole bread, 50g soybeans, 50g flax meal, grapes (for high blood pressure), 1 cucumber (for diabetes)

Lunch: one sesame taro pancake, two kinds of raw vegetables: ①, cucumber with coriander ②, cold onion salad; three cooked vegetables: ①, Mexican beans, ②, stir-fried cabbage with black fungus ③, fried pancakes, and a bowl of longan soup.

Friday breakfast: 100g wheat porridge, 1 whole wheat steamed bun, 50g mung beans, 50g flax meal, mango (for high blood pressure), 1 raw carrot (for diabetes)

Lunch: 150g whole wheat noodles, four vegetarian delicacies (mix whole wheat noodles with four vegetarian delicacies)

Saturday breakfast: 100g pumpkin porridge, one Jewish bread, 50g white kidney beans, 50g flax meal, watermelon (for high blood pressure), one tomato (for diabetes)

Lunch: 200 ml pineapple rice, eight-treasure soup

Daily dinner: You can eat less rice, fruits and vegetables, or skip meals and just drink flax water.