How to stop vomiting after chemotherapy

How to stop vomiting after chemotherapy

For most patients who undergo chemotherapy, chemotherapy is the most common side effect. Frequent vomiting can easily lead to a loss of appetite in patients. As a result, the body cannot absorb the necessary nutrients, causing the already shaky immune system to be hit hard again, which can easily lead to more serious adverse reactions. So, how should patients undergoing chemotherapy stop vomiting? The following method is shared with everyone.

Ginger is an ingredient that has a good antiemetic effect. Patients can request some medicinal materials containing dried ginger in traditional Chinese medicine prescriptions, or they can eat fresh ginger bought at the vegetable market, or pickled ginger bought at a pickle shop; in addition, making tea with fresh ginger slices also has a significant effect on stopping vomiting. Next is tangerine peel soup. Take fresh tangerine peel, do not remove the white core, wash it, add ginger and make tea.

Some patients may ask, although they don’t vomit, they have no appetite. If you have no appetite, you can eat some barley, such as making tea with roasted barley. The roasted barley has a fragrant and appetizing effect. Patients can also eat some chicken gizzards and aromatic fruits that can stimulate the taste buds, which are good for people with poor appetite. At the same time, the lycopene contained in tomatoes has a certain anti-cancer effect, and it tastes very good, sour and sweet. When cooked into soup with eggs, it can stimulate the appetite and greatly improve the patient's appetite.

In addition, a marrow-boosting pill mentioned in the "Yinshi Zhengyao" of the Yuan Dynasty is a dietary therapy that can replenish qi and stop vomiting. Its raw materials are pig bone marrow, sheep bone marrow, turtle and black chicken. During the cooking process, you can add some yam, lotus seeds and dates. From the perspective of traditional Chinese medicine, this combination of ingredients plays an important role in increasing the levels of red blood cells and white blood cells, and has a positive effect on improving physical fitness during the recovery period. During the tonic process, some people may feel that sheep bone marrow tastes a bit fishy, ​​so it can be replaced with tendon. If the appetite has not fully opened up when taking tonic, the patient can choose not to eat the food and only drink the soup, which can also help to replenish qi and restore health.

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