What to do if throat inflammation is very serious

Severe throat inflammation is a very common disease in daily life. It not only causes great harm to the patient's physical health, but also seriously affects their normal life and work. People need to seek medical treatment in time when they find related symptoms and choose appropriate treatment methods according to their physical condition to recover health as soon as possible.

The common symptoms of a sore throat are: it hurts when swallowing food, and through observation, you can find that the tonsils are red and swollen, and the saliva is sticky. At this time, you must seek treatment quickly. If you want to take medicine at home, it is best to choose Western medicine, because anti-inflammatory is the characteristic of Western medicine. The medicines you can choose are:

1> With cough, choose Penicillin v A (there must be a history of using penicillin)

2>Xiao Chaihu Granules (Chinese patent medicine)

3>Compound Hay Oral Liquid

4> Kyoto Chuanbei Nianci'an

Cough is one of the most common symptoms of respiratory system.

It is a protective measure of the human body and is beneficial to the body. When the respiratory mucosa is stimulated by foreign matter, inflammation, secretions or allergic factors, it will reflexively cause coughing, which helps to eliminate foreign matter or secretions that invade the respiratory tract from the outside and eliminate respiratory irritants.

Cough remedy, you try it

1. Radish honey drink (for cough)

Ingredients: 5 slices of white radish, 3 slices of ginger, 3 dates, and 30 grams of honey.

Preparation and administration: Boil radish, ginger and jujube in appropriate amount of water for about 30 minutes, remove the residue, add honey and boil again.

Take while warm. 1 to 2 times a day.

Function and indications: Radish tastes spicy and sweet, and is cool in nature. It has the effects of clearing away heat and promoting body fluid, cooling blood and stopping bleeding, and resolving phlegm and relieving cough. Its alcohol extract has a strong antibacterial effect on Gram-positive bacteria. Ginger is a commonly used medicine for dispelling wind and cold, stopping vomiting and relieving gas. Jujubes are mostly used to harmonize the stomach, nourish blood and harmonize medicines. Honey moisturizes and relieves cough. This drink can dispel cold, clear the lungs, dispel wind and relieve cough.

For the treatment of colds and coughs, it is better to treat them with wind-cold and cough.

Note: This product can be tried on weak infants who are prone to frequent colds and coughs, or whose symptoms cannot be cured or persist for a long time. However, it is not suitable for patients with wind-heat cough, fever and yellow sputum.

2. Lily honey (specially for cough)

Ingredients: 60 grams of lily and 30 grams of honey.

Preparation and administration: Wash and dry the lilies, mix well with honey, and steam them in a pot.

This honey-cooked lily can be used as a snack for babies.

Indications and functions: Lily tastes sweet and slightly bitter, and is slightly cold in nature. It has the effects of moistening the lungs and relieving cough, clearing the heart and calming the nerves. Contains starch, protein, fat, various alkalis, calcium, phosphorus, iron and other ingredients. Pharmacological tests have shown that its decoction has an antitussive effect on children's cough caused by ammonia, and can counteract toad spider asthma caused by histamine. Use with honey to enhance its lung-moistening and cough-relieving effects.

It is suitable for treating chronic bronchitis in infants, dry cough in the throat, especially dry cough after the beginning of autumn, accompanied by constipation.

Note: It is not suitable for infants with spleen deficiency and loose stools. This method is easy to take and is suitable for use in autumn and winter.

3. Lily and Coltsfoot Flower Drink (Specialized for: Cough)

Ingredients: 30-60 grams of lily, 10-15 grams of coltsfoot, and appropriate amount of rock sugar.

Preparation and use: Place all ingredients in a casserole and cook into syrup.

Drink water and eat lilies, preferably after dinner and before going to bed.

Indications and functions: Lily moistens the lungs and relieves cough. Coltsfoot flowers are pungent and warm, and have the effects of moistening the lungs, relieving qi, relieving cough and reducing phlegm. The extract of this product can slightly dilate the bronchi and has an antispasmodic effect on spasms caused by histamine. Therefore, it has the effects of relieving cough, removing phlegm and relieving asthma. The combination of the two medicines has the effect of moistening the lungs and relieving cough, and reducing gas and resolving phlegm.

Treat chronic bronchitis in infants, bronchial asthma (remission period), cough in autumn and winter, dry and sore throat, and long-term cough.

Note: This drink is suitable for autumn and winter coughs with a little phlegm. It is not as effective for bronchial asthma or spasmodic bronchitis, but can be used as an auxiliary treatment.

4. Water chestnut and lily soup (specially for: cough)

Ingredients: 30 grams of water chestnuts (water chestnuts), 1 gram of lily, 1 pear, and appropriate amount of rock sugar.

Preparation and use: Wash and peel the water chestnuts and mash them. Wash and chop the pears with the skin and remove the core. Wash the lilies and add the three ingredients together.

Mix, add water and boil, then add appropriate amount of rock sugar and cook until the soup is cooked and thick.

Serve warm.

Indications and functions: Water chestnuts are sweet in taste and slightly cold in nature. They can clear away heat and promote fluid production, cool blood and detoxify, and resolve phlegm and eliminate accumulation. They contain starch, protein, fat, calcium, phosphorus, iron, vitamin C and water chestnut. Water chestnut has inhibitory effects on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa. Pears can clear away heat and promote fluid production, moisten dryness and resolve phlegm. Lilies can moisten the lungs and relieve coughs. The combination of the three can nourish yin and moisten dryness, resolve phlegm and relieve cough.

Treats cough due to phlegm heat, yellow and thick phlegm, and sore throat. Used for infants with chronic tracheitis and phlegm-heat symptoms.

Note: It is not suitable for people with spleen deficiency, loose stools, and clear sputum. It is not recommended for infants with blood deficiency and weak constitution.

5. Steamed pear with Fritillaria cirrhosa (specially for: cough)

Ingredients: one snow pear or duck pear, 6 grams of Fritillaria cirrhosa, and 20 grams of rock sugar.

Preparation and administration: Cut the pear at the stem, hollow out and remove the core, then grind the Fritillaria cirrhosa into powder. Put it into the pear and use a toothpick to restore and secure the handle. Put rock sugar in a large bowl, add a small amount of water, and steam for half an hour.

Eat the steamed pear with the Fritillaria cirrhosa in it.

Indications and functions: Fritillaria is a good medicine for resolving phlegm and relieving cough. When used together with snow pear and rock sugar, it has the effects of resolving phlegm and relieving cough, moistening the lungs and nourishing yin.

Treats chronic cough, excessive sputum, dry throat, shortness of breath and fatigue.

Note: This is a commonly used folk prescription. Infants with long-term cough are mostly suffering from chronic bronchitis. This prescription is mild in nature and suitable for weak children with long-term cough. It is not suitable for patients with external infection. This prescription uses authentic medicinal material Fritillaria cirrhosa for its best effect.

6. Vinegar Drink (Specially for: Cough)

Ingredients: appropriate amount of white vinegar.

Preparation and administration: Boil the vinegar and let it cool for later use.

Take one teaspoon each time, swallow slowly, several times a day.

Indications and functions: Vinegar tastes sour and sweet, and is neutral in nature. It has the functions of dispersing blood stasis, detoxifying, and reducing swelling. It is used to treat pharyngitis and cough, and is effective in eliminating throat itching. The child was seen coughing due to itching, and the coughing was worse when exposed to wind. As the saying goes, "If you have an itch, you will cough and it can't be stopped."

Note: This method can sometimes produce unexpected results. However, it is not suitable for people with spleen deficiency and dampness, and bone and joint diseases. Stop eating when you recover from the illness. Eating too much will damage your teeth and stomach.

7 Walnut Duck (Specialized for: Cough)

Ingredients: 200 grams of walnut kernels, 150 grams of water chestnuts, 1 old duck, 100 grams of chicken puree, and 1 egg white.

Preparation and administration: Kill the duck, remove the internal organs, wash it, soak it in boiling water and place it in a basin. Add a little onion, ginger and MSG, steam it in a steamer, take it out and let it cool, then remove the bones and cut it into pieces. Chop walnut kernels and water chestnuts into fine pieces, mix with pureed chicken, egg white and a little wet powder to form a paste. Pour the batter on the duck's chest, fry it in oil until crispy, remove from the pan and drain the oil.

Serve with meals.

Function and indication: Walnut kernel is sweet and warm in nature, can nourish the kidney and yang, nourish the lungs and strengthen the lungs, moisten the intestines and promote bowel movements, contains rich fatty oil, a large amount of protein, calcium, phosphorus, iron, carotene, vitamin B

1. B

2. Sugars and other ingredients. Water chestnuts are sweet and cold in nature, and can clear away heat, promote salivation, resolve phlegm and eliminate accumulation. Duck meat tastes sweet and is slightly cool in nature. It can nourish yin and blood, and clear away heat. "Medical Collection" says: "It can remove fatigue and heat, so it can cure cough." It contains protein, fat, calcium, phosphorus, iron and vitamins B1, B2, B5, etc. This diet can nourish the kidneys and warm the lungs, and resolve phlegm and relieve cough.

It is used to treat chronic cough due to kidney deficiency in infants, with symptoms such as coughing up clear and thin sputum, shortness of breath and restlessness, weakness and multiple illnesses, and aggravation of cough and asthma in autumn and winter. Used for chronic tracheitis and bronchial asthma (remission period).

Note: This diet is good at nourishing the body and is suitable for weak coughs. It is not suitable for infants who have external infections, cough with thick phlegm, or have a fever.

8 Sword Flower Pig Lung Soup (Specially for: Cough)

Ingredients: 25-30 grams of sword flower and 1 pig lung.

Preparation and consumption: Wash the pig lungs, squeeze out the foam, cut into pieces, heat up a pan with oil, add ginger and stir-fry, then put into a casserole. Add southern apricots and mulberry bark, cook them into soup, season and drink the soup. Pig lungs can be used as a side dish. Soak the sword flower in water until it is soft, remove the mud and sand, and cook it with the pig lung for 1 to 2 hours.

Drink the soup after seasoning and the rest can be eaten as a side dish.

Indications and functions: Sword flower, also known as the king flower, is sweet and slightly cold in nature. It has the effects of clearing heat and moistening the lungs, and relieving cough. It is often used to treat pulmonary tuberculosis, bronchitis, cervical lymph node tuberculosis, and mumps. Combined with pig lungs, it can clear away heat and moisten the lungs, resolve phlegm and relieve cough.

It is used to treat dry lungs, cough and bad breath in autumn and winter.

Note: This is a common folk recipe. It is mainly suitable for people with dry lungs and phlegm and fire. It is not suitable for infants with clear phlegm and loose stools.

9. Southern apricot, mulberry and pig lung soup (specially for: cough)

Ingredients: 15-20 grams of southern apricot, 15 grams of mulberry bark, and 1 pig lung (about 250 grams).

Preparation and administration: Wash the pig lungs, squeeze out the foam, cut into pieces, heat up a pan with oil, add ginger and stir-fry, then put into a casserole. Add southern apricots and mulberry bark, cook them into soup, season and drink the soup. Pig lungs can be used as a side dish.

Indications and functions: Pig lungs are sweet in taste, neutral in nature, and have the effect of nourishing the lungs and moistening dryness. Southern apricot is sweet in taste and neutral in nature. It is a commonly used medicine for clearing the lungs, moistening dryness, relieving cough and relieving asthma. Mulberry bark is sweet and cold in nature, and can clear the lungs and relieve asthma. Pharmacological studies have shown that the large amount of sodium chloride it excretes has an inhibitory effect on Staphylococcus aureus and influenza virus. This soup moistens the lungs and relieves cough.

Treats dry cough due to lung dryness, dry mouth and nose, with little or no phlegm.

Note: This meal is a common folk recipe and is usually consumed after autumn. It can not only treat, but also prevent lung dryness. Healthy infants can also eat it regularly.

10. Adenophora, Polygonatum, Lotus Seed and Lily Soup (Specialized for: Cough)

Ingredients: 50 grams of Adenophora sibiricum, 25 grams each of Polygonatum odoratum, lotus seeds, and lily, and 1 egg.

Preparation and administration: Wash Adenophora odoratum, Polygonatum odoratum, lotus seeds and lily, put them into a pot together with the eggs with their shells, stew them together for half an hour, take out the eggs, remove the shells, and stew them together again until the medicine is soft.

Eat eggs and drink the soup, you can add sugar for seasoning.

Indications and functions: The Chinese medicinal materials used in this soup are all those that can moisten the lungs and nourish yin, strengthen the spleen and harmonize the stomach, especially eggs, which not only have high therapeutic value, but also can replenish yin and relieve restlessness, benefit blood and calm the mind. They can treat damage to the yin of the lungs and stomach, aphonia and sore throat. Therefore, this soup can nourish yin, clear away heat, moisten the lungs and relieve cough.

It is used to treat chronic cough due to qi deficiency, dry cough due to lung dryness, low cough, little sputum, poor appetite, dry mouth