Homemade dietary recipes for treating liver cancer jaundice

Liver cancer is a common malignant tumor in my country, with a high mortality rate, which seriously endangers the life of patients. In the middle and late stages of liver cancer, jaundice is often accompanied, and in severe cases, it can cause unbearable itching all over the body. Here are some simple dietary recipes that can help relieve jaundice symptoms.

Huopei Dihu drink?

Ingredients: 5g each of Patchouli and Cymbidium, 1 lotus leaf, 50g each of Rehmannia glutinosa and Dendrobium officinale.

Preparation: Boil water with raw rehmannia and dendrobium, add lotus leaves, patchouli and perilla when it boils, continue boiling for 5 minutes, filter the liquid, add sugar and it is ready to eat.

Efficacy: Soothes the liver and regulates qi, strengthens the spleen and eliminates dampness.

Corn silk stewed turtle?

Ingredients: 1 turtle, 100g corn silk, appropriate amounts of onion, ginger, salt and rice wine.

Preparation: First put the turtle in hot water, empty its urine, then put it in boiling water to kill it, remove the head, claws and internal organs. Put corn silk in a gauze bag, put it in a casserole with seasoning, boil it over high heat, simmer it over low heat until cooked and then it is ready to eat.

Efficacy: clearing away heat and dampness, anti-cancer and jaundice. Mainly used to treat jaundice caused by liver cancer with internal dampness and heat.

Clam Tofu

Ingredients: 1 piece of tender tofu, 120g clam meat, 25g soaked black fungus, 25g lean meat, 50g cooked lard, 5g refined salt, 1g MSG, 5 slices of ginger, 1 section of scallion.

Preparation: Split the clams and clean them. Cut the tofu into diamond-shaped pieces and drain. Chop the lean meat into fine pieces. Dice the fungus into small pieces. Chop the green onion and mince the ginger. Heat a wok, add 25g of lard, push the tofu cubes into the wok, fry both sides until golden brown, remove from the heat and place in a plate. Heat the remaining lard in the wok, add the clam meat, add the ingredients, remove from the heat and pour into the tofu plate, sprinkle with the minced meat.

Efficacy: Clears away heat and detoxifies, removes yellowness and promotes diuresis, used for patients with liver cancer accompanied by jaundice.