Is the esophagus the same as the food pipe?

The esophagus and the esophagus are actually the same, just called differently. In other words, the esophagus is the esophagus. The esophagus is an important tissue organ in the human body. In recent years, the incidence of esophageal diseases has been relatively high. The most common one is esophagitis, and the more serious one is esophageal cancer. In order to prevent this tumor, we should pay attention to diet adjustment, develop good eating habits, etc. Let’s take a look at this aspect.

Is the esophagus the same as the food pipe?

The two are the same, the esophagus is the esophagus, it's just a different name, so esophageal cancer is also esophageal cancer, there is no difference between the two. This is a malignant tumor. Once diagnosed, the surgical treatment of choice is to remove the tumor as soon as possible. After surgery, radiotherapy and chemotherapy can be performed according to the condition of the disease, which can delay tumor growth and recurrence and prolong survival.

Foods that prevent esophageal cancer

1. Berries

Blueberry, acai berry, raspberry and cranberry are all rich in phytonutrients, which are effective substances for preventing cancer. The active ingredients in acai berries can kill cancer cells in culture; the compounds in blueberries can cause cancer cells in the liver to die; and cranberries play an important role in fighting ovarian cancer.

Recently, researchers have also discovered that eating freeze-dried strawberries regularly can also prevent esophageal cancer. Strawberries are rich in an antioxidant that can inhibit the precancerous lesions of esophageal cancer. The effect is even more obvious after freeze-dried strawberries, because after the water is drained from the strawberries, the effectiveness of the anti-cancer ingredients they contain increases nearly 10 times.

2. Broccoli and Kale

Phytonutrients can effectively prevent esophageal cancer. Generally, the more phytonutrients there are in vegetables and fruits, the brighter the color will be. Broccoli and cabbage are both dark in color. Long-term consumption of these vegetables is very beneficial to the human body. It not only prevents esophageal cancer, but also has certain effects on improving body functions, balancing nutrition, and optimizing health.

3. Green tea

Green tea contains catechins, which are one of the first phytochemicals studied as an anti-cancer agent. Green tea contains a chemical called EGCG, which can effectively inhibit the growth of breast tumors. Two cups of green tea a day can prevent cancer and replenish water. For most Chinese people, drinking tea is a necessity in life, so sources of green tea are available everywhere.

4. Garlic

Health products made with garlic as the main ingredient have been sold in large quantities on the market in recent years, because garlic has a preventive effect on many types of cancer, among which the preventive effect on digestive system cancer is the most obvious. A study found that middle-aged women who eat garlic regularly have a 50% lower risk of colon cancer than others.

5. Apple

Apples contain a substance called polyphenols, which have a good controlling effect on the proliferation of cancer cells. Apples are rich in cellulose, vitamin C and potassium, which can increase the capacity of the intestines, resist carcinogens and promote their excretion.