Can sweet potato flour replace cornstarch?

Sweet potato powder is actually the powder formed by drying, processing and grinding sweet potatoes. Its nutritional and health benefits are similar to those of sweet potatoes. Wheat starch, also known as wheat starch, is a gluten-free flour whose main ingredient is wheat, so you need to pay attention to the difference.

1. Clarified flour is also known as clarified flour, clarified flour, clarified flour and wheat starch. It is a gluten-free flour made from wheat. It can be used to make various dim sum such as shrimp dumplings, rice noodle rolls, etc. It is processed flour. After rinsing with water, the gluten in the flour is separated from other substances, and the gluten becomes gluten, and the rest is clarified flour.

2. Clarified flour is actually raw starch. When using it, brew it with boiling water to make it gelatinized and sticky, then you can mix it into dough.

You can also make corresponding flour by beating potatoes or sweet potatoes into pulp, or kneading mung bean flour into flour, but it is difficult to get gluten.

Three sweet potato powder methods:

Slice the sweet potatoes and dry them in the sun. After drying, crush the dried potatoes and grind them into powder.

Sweet potato tubers are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and contain 1.5%-5% sugar.

Sweet potato tubers contain active ingredients, which have anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss, and beauty effects. It is known as a "longevity food". In addition, in addition to being edible, the tubers can also be used to make sugar, wine, and alcohol. They can also be used to make starch and extract pectin. The starch produced can be used to make vermicelli and rice paper, and can be used to make delicious dishes.