How to soak sweet potato flour most appropriately

Before cooking sweet potato noodles, you need to soak a box of sweet potato noodles for a while. Generally, 5 to 10 minutes in hot water is enough. Try not to soak it for too long, otherwise the sweet potato noodles will easily break when cooking, affecting the overall taste.

1. How long should sweet potato vermicelli be soaked?

1. Generally, we use hot water to soak sweet potato vermicelli at home. Hot water soaking vermicelli is fast and will become soft in a short time. Therefore, soaking in hot water for 5 to 10 minutes is most appropriate, and the time should not be too long or too short.

2. Because vermicelli is easy to be broken by a scoop, you should soak the vermicelli first. When the dish is ready, it is very convenient to put the soaked vermicelli into the pot and simply stir-fry it.

3. This is a method to prevent the vermicelli from breaking. This is generally how sweet potato vermicelli is made. Sweet potato vermicelli is very delicious, so you have to control the soaking time well. It should not be too long, otherwise the vermicelli will become mushy.

2. How to make delicious sweet potato vermicelli

1. There are many ways to cook sweet potato vermicelli, such as the famous fried vermicelli with shredded radish, beef vermicelli soup, mutton vermicelli soup, beef vermicelli and cabbage, hot pot spicy vermicelli, radish vermicelli buns, carrot vermicelli buns, etc.

2. You can use your creative thinking to make more delicious dishes according to your preferences. Here are two ways to cook sweet potato vermicelli.

3. Egg and Sweet Potato Vermicelli

Ingredients: sweet potato vermicelli, minced ginger, mashed garlic, sesame oil, soy sauce, vinegar, shredded eggs, shredded carrots, etc.

Method: Soak the vermicelli and cook in boiling water for five minutes. Take out and cool with cold water. Add minced ginger, minced garlic, MSG, sugar, sesame oil, soy sauce, vinegar, shredded egg, shredded carrot, etc., mix well and serve.

4. Stir-fried Vermicelli with Minced Pork

Ingredients: 100 grams of minced meat, 180 grams of sweet potato vermicelli, and appropriate amounts of chopped green onions, ginger, and dried chilies for later use.

Method: Soak the vermicelli in warm water for three minutes (do not soak in boiling water, the same below). Pour a small amount of oil into the pan, stir-fry the minced meat repeatedly to remove moisture, and when the aroma comes out, add onion, ginger, and dried chili, stir-fry for a few times, add appropriate amount of soy sauce, water, sugar, and salt, add the soaked vermicelli, stir-fry repeatedly, and serve.