What are the precautions for acute gastroenteritis?

Acute gastroenteritis is generally caused by eating unhygienic food and irritating the stomach and intestines by eating hot or cold food. Generally, parasites in spoiled food or unclean water can easily cause intestinal infections, and this type of disease has a huge impact on patients. Once you suffer from this type of disease, there are many things to pay attention to. So, what are the precautions for acute gastroenteritis?

1. If patients with acute gastroenteritis become dehydrated, they can drink some light salt water, fruit juice, rice porridge, etc. to replenish water, salt and vitamins.

2. If you have excessive flatulence and bowel sounds, you should avoid eating sucrose and foods that are easy to produce gas and ferment. Avoid eating fried, pan-fried, raw, cold, oily and fiber-rich foods.

3. Food should be easy to digest, soft, with little residue and non-irritating. It can reduce the mechanical damage that high fiber and fat components may cause to the colon mucosa.

4. Patients with acute gastroenteritis should pay more attention to food hygiene, avoid drinking alcohol and eating spicy and irritating condiments. Avoid eating milk, seafood, honey and their products.

5. Persimmons, pomegranates, and apples contain tannic acid and fruit acid, which have astringent and antidiarrheal effects. Patients with chronic enteritis can eat them frequently. Eat more of these antidiarrheal foods to relieve diarrhea.

6. Strengthen exercise, improve physical fitness, and strengthen food hygiene and water resource management.

The above are some precautions for acute gastroenteritis. You must pay more attention to it in daily life, otherwise the symptoms of gastroenteritis will be aggravated. Patients should not eat too much spicy and greasy food in daily life, let alone drink alcohol, otherwise it will easily lead to various diseases. They also need to pay attention to hygiene in diet.