Understanding the dietary considerations for patients with gastric cancer

Gastric cancer is one of the common tumor diseases in my country. Care should be taken during treatment to achieve ideal treatment results. So, what are the dietary precautions for patients with gastric cancer? Let us introduce them in detail below.

1. Dialectical implementation. (1) For nausea and vomiting, choose pomelo, orange, loquat, corn, walnut, rose, star fruit, fig, lotus root, black plum, dried winter vegetables, mango, and lotus seeds. (2) For bleeding and black stool, choose mussels, rubber fish, sea fish, yellow croaker maw, shark fin, water spinach, day lily, hericium, honey, shepherd's purse, banana, olive, black plum, stone ear, sheep blood, broad bean skin, dried persimmon, and tofu dregs. (3) For stomachache, choose kumquat, flying fish, Songjiang perch, cabbage, flounder, sea cucumber, squid, yellow sprouts, and taro flowers. (4) For diarrhea, choose sea moth, shark, sea bream, lentil, safflower, pear, bayberry, fish stem, chestnut, pomegranate, lotus seeds, Euryale ferox, and black carp.

1. Dietary principles to consolidate the therapeutic effect and prevent recurrence. What are the dietary precautions for patients with gastric cancer? (1) It is advisable to eat small meals frequently at regular times and quantitatively to ensure adequate nutrition without increasing the gastrointestinal burden. (2) Food should be diversified to avoid partiality. The diet should be fine, soft, and easy to digest to protect the gastrointestinal mucosa. (3) Cooking methods should be mainly stewing, steaming, boiling, roasting, and braising, and frying, deep-frying, frying, pickling, and raw mixing should be used as little as possible. (4) It is advisable to adopt normal food, semi-liquid food, liquid food and other eating methods according to the condition of the disease, and avoid forcing or stuffing. (5) Smoking and drinking are strictly prohibited, and pickled vegetables, salted fish and other salty foods should be consumed less.

3. During chemotherapy, you can eat kiwi fruit pulp, asparagus, longan, walnut, crucian carp, shrimp, crab, goat blood, goose blood, jellyfish, mushrooms, black fungus, quail, millet porridge, grass carp, loach, mung bean, day lily, apple, shark, loofah, gourd, turtle, soft-shelled turtle, rose, black plum, and fig.

4. Prevention of postoperative complications. (1) Dumping syndrome. What are the dietary precautions for patients with gastric tumors? Eat small meals frequently, avoid high-sugar foods, and lie flat to rest after meals. Walnut meat, black plums, sea cucumbers, peas, yam, mushrooms, spinach, cowpeas, pig pancreas, etc. are recommended. (2) Intestinal dysfunction. Eat less plant fiber and greasy foods. Choose foods according to diarrhea symptoms, especially yam, Poria cocos, ginger, and pomegranate. (3) Hypoglycemia syndrome. Patients must limit their carbohydrate intake. Dendrobium tea, millet porridge, and Poria cocos cake are recommended. Lie flat to rest after meals. (4) External obstruction of the jejunal input loop and output loop. Eat less greasy foods. You can choose bayberry, radish, hawthorn, grapes, dried winter vegetables, onions, shepherd's purse, kohlrabi, rapeseed, and hairtail.

The above content introduces in detail the dietary precautions for patients with gastric tumors, and reminds everyone to do a good job of postoperative care so that your body can recover as soon as possible.

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