If a person's skin is sensitive, it means that they should always pay attention to it. Especially dietary issues, because if people are allergic, it is usually caused by diet. Some people have more allergens and are prone to various allergic symptoms, so don't be nervous if you have an allergic reaction that you didn't expect. If the symptoms are not obvious, you can wait for them to subside, but how long will it take for the allergic symptoms to subside on their own? 1. The symptoms of skin allergies are relatively obvious, and are generally caused by improper diet. If mild skin allergies occur, you can eat more seasonal vegetables and fruits and drink more warm water, and the symptoms will subside on their own. Severe skin allergies should be treated in time. 2. Although skin allergy is a relatively common disease, it is difficult to resolve on its own, so it should be treated in time by using anti-allergic drugs. The effect is relatively good and it can return to normal in about a week. 3. The treatment methods for skin allergies vary greatly depending on the severity of the disease. Patients with mild skin allergies can recover on their own. Paying more attention to dietary conditioning can effectively improve the body's immunity and have a good effect on the auxiliary treatment of skin allergies. Prevention of allergic reactions is better than cure. We should start by paying attention to our daily life, proper diet and appropriate physical exercise. First of all, in early spring, the temperature is still cold. Under the stimulation of cold air, the thyroid gland functions hyperactively, consumes calories, and weakens the body's endurance and resistance. Therefore, the diet is still mainly high in calories. In addition to eating more bean products, you can also eat glutinous rice products, soybeans, sesame powder, peanuts, walnuts and other foods. You should also increase the supplementation of high-quality protein, such as eggs, shrimp, fish, beef and other foods. These foods are rich in amino acids and have the effect of increasing the body's ability to withstand cold. In addition, it is necessary to take in enough multiple vitamins and minerals. For example, vitamin D has antiviral ability. Foods rich in vitamin D include Chinese cabbage, tomato vegetables, and citrus, lemon and other fruits. Vitamin A can protect and enhance the function of the upper respiratory tract mucosa and respiratory epithelial cells, thereby resisting the invasion of various pathogenic factors. Foods rich in vitamin A include carrots. Vitamin E has the function of improving human immunity and enhancing disease resistance. Foods rich in vitamin E include cabbage, cauliflower, sesame, etc. In addition, black fungus and mushrooms are also indispensable foods. The next thing is to engage in appropriate outdoor activities to improve the body's disease resistance, which is very beneficial for preventing spring allergies. |
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