How to clean a black pot bottom

Sometimes the bottom of the pot is too black and people will lose their appetite when eating, especially when eating hot pot. If you are not careful, it will make your skin look very dirty. If you want to blow away the ash on the bottom of the pot, you must first pay attention to cleaning it. Simply rinsing with water will not work, and it will easily rust. Therefore, you can use some common household tips to remove the ash from the bottom of the pot.

Put a few slices of apple in a pot and add water, then put it on the fire for a while, and the black spots will be removed immediately.

Use incense ash (mosquito coils, sandalwood can be used), first dip the bottom of the pot in a little water, then sprinkle the dry incense ash evenly on the bottom of the pot, and then rub it slowly with a steel wool, the effect is very good.

You can also use burning and wet charcoal to scrub, the effect is also very good.

Put a few slices of lemon peel or orange peel in a pot, add water and boil it, soak it for a while, the black spots will float up, and then you can wash and remove them.

Introduction

The ash from the bottom of the pot is called "Baicao Frost", "Stove Top Ink", "Dust in the Stove Top", "Ink on the Stove Top", etc. in traditional Chinese medicine. It is commonly called charcoal ash, bottom of the pot ash, black bottom of the pot, etc.

Brief History

The Song Dynasty's "Shenghui Fang" records it: "For the treatment of bloody dysentery, no matter how far away: one liang of Coptis chinensis, two liang of Zaotu Mo, and half a liang of costus root. Grind them into powder, take two qian of it before meals or with porridge." The Ming Dynasty's Li Shizhen's "Compendium of Materia Medica" records it: "spicy and warm, non-toxic." "It can stop all kinds of bleeding, metrorrhagia and leukorrhea in women, various diseases before and after pregnancy, typhoid fever, yang poison, madness, jaundice, dysentery, and all kinds of sores in the throat, mouth and tongue"; Miao Xiyong's "Compendium of Materia Medica" in the Ming Dynasty pointed out: "Baicao Frost is formed by smoke, it tastes spicy, warm and non-toxic. Spicy is dispersing, so it can digest stagnant food and leukorrhea." From this, it can be seen that the use of Baicao Frost to treat dysentery has been used in my country at least in the Song Dynasty. In the Ming Dynasty, medical scientists such as Li Shizhen and Miao Xiyong gave it high praise and even recorded it in their works. When Chinese medicine treats diseases, the main focus is on the word "balance". The main reason why people get sick is due to the imbalance of yin and yang in the body.

source

It is the smoke that remains at the bottom of the pot or in the chimney after the weeds are burned. Scrape or sweep it through a fine sieve to remove impurities.

Characteristics

It is black powder or small granules, which can be crushed into fine powder by hand. It is light and fine, like frost, and can fly with the wind, and float and disperse in water. Odorless and tasteless.

Function and indications

Stop bleeding and stop diarrhea. Used for vomiting blood, hemoptysis, bloody stool, functional uterine bleeding, diarrhea, and food accumulation and dysentery. Used externally to treat bleeding caused by trauma and epistaxis.

Dosage

1~3 qian; Apply externally in appropriate amount and sprinkle on the affected area.