What should I do if mango gets on my white clothes?

Mango is a very popular fruit and it is suitable for people of all ages. Eating mangoes has many benefits. As we all know, there are many bacteria in the human intestines. Eating mangoes can inhibit the growth of bacteria and viruses. In addition, eating mangoes can prevent high blood pressure and has the effect of beauty and skin care. If you accidentally get mango on white clothes in the future, you can use the following methods to clean it.

What should I do if mango gets on my white clothes?

Method 1: For freshly stained fruit juice, apply salt on the stain (to allow the juice to absorb on it) - moisten it with water - and wash it with soap.

Method 2: For dried juice, rub it with vinegar, leave it for 5 minutes, and then wash it with water.

Method 3: Dissolve baking soda in water and scrub.

Method 4: Colored fabrics should be rubbed and washed with concentrated salt water → washed with water → rubbed and washed with 10% ammonia water → washed with detergent; white fabrics can be soaked in bleach (3%~5% sodium hypochlorite solution) for 1~2 hours and then rinsed with clean water.

Other methods: Dissolve the explosive salt in warm water and spray it directly on the dirty area. Leave it for a while and then soak it separately. But don't rub too hard, otherwise you will damage the surface of the clothes.

How to eat mango?

1. When eating mangoes, the most common way is to cut the mangoes into small pieces but still keep them on the peel, which is very convenient to eat. First, choose a mango of good quality, wash it clean, and then cut it vertically from top to bottom with a knife along the core. You can eat it directly with a spoon, or make a few cuts on the cut mango so that it becomes small pieces on the skin and can be eaten directly. You can also cut it into small pieces and put it on a plate, then eat it with toothpicks, which makes it more convenient to entertain friends and relatives.

2. Mango can also be made into a fruit platter. Cut strawberries, kiwis, apples, pears and mangoes into small pieces, sprinkle a little salt on them, and then sprinkle with salad dressing.

3. You can also make mango sago dew. The method is: cut one mango into pieces and squeeze the juice of another; boil a pot of water and add the sago; turn off the heat when there is a small white dot in the middle, simmer for 3 minutes, take out and rinse with ice water; cool completely, take out the sago and add the freshly squeezed mango juice and pulp.

4. You can also make mango chicken fillet cakes. The method is: prepare the ingredients: 2 large mangoes, 1 and a half chicken legs; auxiliary ingredients: 2 carrots, chicken essence, Maggi soy sauce, sesame oil, and pepper powder in appropriate amounts. Cut the mango in half, scoop out the flesh and cut into small dices, and set aside the peel; cut the carrot into small dices; remove the bones from the chicken legs and cut into medium-sized dices; take a large bowl, marinate the diced chicken with chicken essence, Maggi soy sauce, sesame oil, and pepper for 5 minutes; heat oil in a pan, add the diced chicken and carrot and stir-fry for 5 minutes; put the finished dish into the mango peel and serve

5. You can also make mango milk juice. The method is: wash the mango, peel and remove the core, cut into pieces and put into a juicer; add honey and fresh milk to make juice and pour it into a cup, add crushed ice and mix well, then put some diced mango on top and it is ready to drink.