Is fetal chrysanthemum better or golden chrysanthemum better

We often see chrysanthemums. In most people's impressions, chrysanthemums are yellow, emit a faint fragrance, and bloom in autumn. In fact, chrysanthemum is not only used for viewing, it can also be used to treat diseases or regulate the body. Among them, fetal chrysanthemum and golden chrysanthemum have great pharmacological effects. There are also differences between these two types of chrysanthemums. Let me introduce to you the differences between fetal chrysanthemum and golden chrysanthemum!

1. Fetal chrysanthemum is the best quality one among Kunlun snow chrysanthemums. The first time the chrysanthemum is picked when it is not fully opened is called fetal chrysanthemum. The ones picked in the first two times are of good quality. After drying and processing, they are made into special-grade flowers. The tender buds of the first sequence of flower buds are carefully steamed and baked. It has a unique taste and is quite precious because of its rarity. Chrysanthemum is also known as chamomile, small soup yellow and small white chrysanthemum. It was used as tribute in ancient times. Chrysanthemum has a slightly cold nature and tastes spicy, sweet and bitter. It can dispel wind-heat, soothe the liver and improve eyesight, clear away heat and detoxify. The chrysanthemum tea brewed with chrysanthemum has a pure, strong taste and golden color. It contains the fragrance of nectar and will not disperse even if it is brewed for a long time.

2. The content of flavonoids in royal chrysanthemum is certain, and it is rich in various amino acids, vitamins and trace elements. Royal chrysanthemum tea has the three main characteristics of "fragrant, sweet and moist", and it can also dispel wind-heat and improve eyesight. Although the medicinal properties of royal chrysanthemum are slightly weaker than other chrysanthemums and it is more suitable for drinking and eating, it also has the pharmacological effects of chrysanthemum. Its characteristics are "fragrant, clear, sweet and lively". Moreover, the flower is large in size, has a good shape and can form a ball. If you pour boiling water on it, it will roll in the cup like a rolling embroidery ball, which is very beautiful. The efficacy and edible value of royal chrysanthemum: royal chrysanthemum is sweet and cool in nature. It can not only clear away heat and wind, improve eyesight and detoxify, but also inhibit the permeability of capillaries and play a good anti-inflammatory role, so as to enhance people's physique and prolong life. It has certain therapeutic effects on dry mouth, excessive fire, dry eyes, or limb pain and numbness caused by convulsions, cold and dampness. It is mainly used to treat colds, wind-heat, headaches, etc. Relieves dizziness, headaches, and tinnitus

3. Fetal chrysanthemum is the best quality one among Kunlun snow chrysanthemums. The first time the chrysanthemum is picked when it is not fully opened is called fetal chrysanthemum. The ones picked in the first two times are of good quality. After drying and processing, they are made into special grade flowers. The tender buds of the first sequence of flower buds are carefully steamed and baked. It has a unique taste and is quite precious because of its rarity. Chrysanthemum is also known as chamomile, small soup yellow and small white chrysanthemum. It was used as tribute in ancient times. Chrysanthemum has a slightly cold nature and tastes spicy, sweet and bitter. It can dispel wind-heat, soothe the liver and improve eyesight, clear away heat and detoxify. The chrysanthemum tea brewed with chrysanthemum has a pure, strong taste and golden color. It contains the fragrance of nectar and will not disperse even if it is brewed for a long time.

4. The content of flavonoids in royal chrysanthemum is certain, and it is rich in various amino acids, vitamins and trace elements. Royal chrysanthemum tea has the three main characteristics of "fragrant, sweet and moist", and it can also dispel wind-heat and improve eyesight. Although the medicinal properties of royal chrysanthemum are slightly weaker than other chrysanthemums and it is more suitable for drinking and eating, it also has the pharmacological effects of chrysanthemum. Its characteristics are "fragrant, clear, sweet and lively". Moreover, the flower is large in size, has a good shape and can form a ball. If you pour boiling water on it, it will roll in the cup like a rolling embroidery ball, which is very beautiful. The efficacy and edible value of royal chrysanthemum: royal chrysanthemum is sweet and cool in nature. It can not only clear away heat and wind, improve eyesight and detoxify, but also inhibit the permeability of capillaries and play a good anti-inflammatory role, so as to enhance people's physique and prolong life. It has certain therapeutic effects on dry mouth, excessive fire, dry eyes, or limb pain and numbness caused by convulsions, cold and dampness. It is mainly used to treat colds, wind-heat, headaches, etc. It can relieve dizziness, headache and tinnitus.