The harm of eating turkey noodles_The disadvantages of eating turkey noodles

The biggest feature of turkey noodles seems to be that they are spicy. People who like spicy food will definitely find it very refreshing. Turkey noodles are Korean instant noodles. This should give everyone a general impression of this food. Eating it frequently is not good for the body, especially the strong spicy taste which is very irritating. We must be aware of the possible harm to health. So, what are the dangers of eating turkey noodles? Let’s take a look below.

There is no benefit in eating too much instant noodles. And it's so spicy. It’s not very good for the stomach either.

I suggest you not to eat it, as it feels abnormally spicy. When I was not pregnant, I ate turkey noodles, which upset my stomach. I went to the hospital and got some medicine, which took several days to heal. There was also a fat lady on Kuaishou who damaged her stomach by eating turkey noodles and had to stay in the hospital for several days.

Can eating spicy food improperly be fatal?

Eating chili peppers in moderation has certain therapeutic effects on the human body. Although chili peppers are good, it does not mean that people who love spicy food can indulge themselves.

Eating too spicy food can easily damage the stomach and intestines. For people with gastric ulcers and hemorrhoids, eating too much chili will make their condition worse. According to the principle of "everything spicy must be salty", heavy-tasting food that is too spicy or too salty can indirectly induce chronic diseases such as high blood pressure, high blood lipids, and diabetes, as well as affect cardiac electrical conduction and aggravate heart disease.

What to do if you eat too spicy food?

Drink yogurt: If you have eaten too spicy food that day, remember to drink a glass of yogurt immediately after the meal. Milk can form a good protective film in the stomach, preventing spicy food from directly contacting the stomach wall, thereby reducing damage. Drink milk: The casein in pure milk is a good emulsifier. It can repair the epithelial mucosal cells of the digestive tract burned by capsaicin and alleviate the degree of irritation of the sensory nerves. Drinking some milk can help relieve the spiciness. Sour fruits: Sour fruits contain tannic acid, dietary fiber, etc., which can stimulate the secretion of digestive juice, accelerate gastrointestinal motility, and help nourish yin and moisten dryness. Hawthorn, grapefruit, tangerine, apple and pear are all good.

What are the dangers of eating too much Samyang Turkey Noodles?

1. There is no benefit in eating too much instant noodles. And it's so spicy. It’s not very good for the stomach either. I suggest you not to eat it, as it feels abnormally spicy. When I was not pregnant, I ate turkey noodles, which upset my stomach. I went to the hospital and got some medicine, which took several days to heal. There was also a fat lady on Kuaishou who burned her stomach by eating turkey noodles and was hospitalized for several days.

2. For foodies, any flavor can be done without spicy food. Many people are proud of their ability to eat spicy food, but they don’t know that eating too spicy food can be harmful to their body. Nana, a 17-year-old girl, bought a popular Korean spicy instant noodles online, which was claimed to be "the spiciest in the world". She wanted to try it, but after eating a few bites, her mouth became red and swollen, her whole body became numb, and she had diarrhea. At around 4 a.m. the next day, Nana was still having diarrhea. Her family rushed her to the city hospital. Dr. Xiao Zheng, who received the patient, found that Nana had a fever and high blood count. The condition improved only after symptomatic treatment.

3. Eating chili in moderation has certain therapeutic effects on the human body. Although chili peppers are good, it does not mean that people who love spicy food can indulge themselves. Eating too spicy food can easily damage the stomach and intestines. For people with gastric ulcers and hemorrhoids, eating too much chili will make their condition worse. According to the principle of "everything spicy must be salty", heavy-tasting food that is too spicy or too salty can indirectly induce chronic diseases such as high blood pressure, high blood lipids, and diabetes, as well as affect cardiac electrical conduction and aggravate heart disease.