Can gout patients eat lilies?

Many people have eaten lilies, especially dried lilies, which are widely used in food. Gout is a common disease in clinical practice. Many gout patients suffer from the disease due to excessive levels of gout in the body caused by improper diet. Therefore, gout patients must pay special attention to their diet and pay attention to food taboos for some foods. Can gout patients eat lilies?

1. You can eat

Not only does lily contain no purine, but it can also promote the excretion of uric acid in patients with hyperuricemia, relieve and treat their symptoms. This is because lily contains colchicine, a biological alkali, which can effectively dissolve uric acid in the body and neutralize it, thereby helping it to be excreted smoothly and relieving the symptoms of hyperuricemia.

2. Can be eaten in moderation

Patients with high uric acid can eat lilies appropriately, and they need to persist in eating them. After all, the colchicine content in lilies is very low. If consumed for a short period of time, the effect will not be good. Therefore, they need to persist in eating them to have obvious effects. In addition, although colchicine is very beneficial to the body, it also has certain damage, so you cannot eat too much each time. Generally, 2-3 grams each time is sufficient.

3. Others

High uric acid is the main symptom of gout patients. People with high uric acid cannot eat foods containing purine, including meat, seafood and other foods. Patients with high uric acid must pay great attention to their diet, eat more vegetables and fruits, less meat and seafood, and instead eat high-protein milk and eggs to supplement energy and nutrition. They cannot eat mushrooms. The diet should be as light as possible, drink plenty of water, and insist on drinking 2500 ml of water every day, which is about 5 bottles of mineral water. Eat more diuretic foods, exercise more, combine work and rest, avoid staying up late, and the most important thing is to quit drinking, especially beer.