Take away snacks and specialties in Yinchuan

Take away snacks and specialties in Yinchuan

Many people have visited Yinchuan. When traveling to a place, you must bring some local specialties as souvenirs. The scenery in Yinchuan is very beautiful. In addition to the famous scenic spots, some of Yinchuan's snacks and specialties are also very fascinating. There are many specialties in Yinchuan, but if you want to take them away, you must consider whether the specialty itself is suitable. So what are the specific snacks and specialties that can be taken away from Yinchuan?

1. Yinchuan Specialties

There are many specialties in Yinchuan, including wolfberry and chrysanthemum tea, sesame oil, bracken, noodles, Hui costumes, water basin mutton, red melon seeds, oil fragrance, silver bupleurum, Gobi stone, Helan stone, Ningxia five treasures, etc., which are quite well-known in Yinchuan.

2. Sheep haggis

The most famous folk delicacy in Yinchuan is probably mutton offal, which is one of the favorite breakfasts of Yinchuan people from generation to generation. You can see it in every well-known mutton offal shop early in the morning. People are eating fennel cakes, drinking mutton offal soup, and eating mutton tripe, intestines, lungs, hearts and livers with big mouthfuls. The fiery scene is memorable!

3. Mutton Soup with Steamed Bun

Shaanxi mutton soup with steamed bun is very famous, but the taste of Ningxia mutton soup with steamed bun is more suitable for the taste of Ningxia people. The soup in Ningxia's Pao Mo is larger and thicker than that in Shaanxi. The steamed bun is made of unleavened dough and is quite tough. It is cut by the store owner with a knife and directly put into the mutton soup. It will not fall apart even if soaked for a long time. It is very enjoyable to eat it with the soup. Mutton soup with steamed bun is also one of the favorite breakfasts of Ningxia locals.

4. Spicy Lamb

Spicy stir-fried lamb is probably the ultimate example of a classic dish. The most famous spicy stir-fried lamb in Ningxia is from Huangquqiao in Pingluo. This small town is dotted with restaurants of all sizes that specialize in stir-fried lamb. The famous Huangquqiao stir-fried lamb has been famous for nearly a hundred years.

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