What are the most fragrant edible flavors?

I believe everyone is familiar with edible flavoring. This is a kind of flavoring that can be used for food. It is generally used to add flavor to dishes. If the fragrance of some dishes is not strong enough, some edible flavoring will be added. Edible flavoring is also divided into several types.

Edible flavor is the abbreviation of food flavor, which is a mixture that can give food flavor. There is absolutely no need for consumers to worry about safety issues caused by excessive use of flavors and fragrances. Edible flavors also have a "self-limiting" characteristic when used. When the amount exceeds a certain amount, the aroma will be unacceptable.

Edible spices account for a very small proportion of edible flavors, but they are subject to certain safety and hygiene evaluations and can only be used after they meet the requirements of relevant health regulations. There are many varieties of edible flavors, which are divided into solid and liquid according to dosage form. Solid flavors include microcapsule flavors, etc. Liquid flavors can be divided into three categories: water-soluble flavors, oil-soluble flavors and emulsified flavors. In addition, it can also be classified by fragrance and purpose.

Microencapsulated flavors are made by emulsifying and spray drying spices and encapsulating agents (such as modified starch). They are characterized by preventing oxidation and volatilization losses and are mainly used for flavoring solid beverages, seasonings, etc. Water-soluble flavors are made by mixing distilled water or ethanol as diluents with edible spices, and are mainly used for flavoring soft drinks. Oil-soluble flavors are made by mixing soybean oil, blending oil, sunflower oil, etc. with edible spices. They are mainly used for flavoring candies, biscuits, etc. Emulsified flavors are made of an oil phase consisting of edible flavors, edible oils, density regulators, antioxidants, preservatives, etc. and an aqueous phase consisting of emulsifiers, colorants, preservatives, thickeners, acidulants and distilled water. They are made through emulsification and high-pressure homogenization and are mainly used for adding fragrance, flavor, color or turbidity to soft drinks and cold drinks.