How long is the shelf life of sago

Tapioca pearls still have a certain shelf life. If the tapioca pearls are past their shelf life, you should not eat them. If you do, the taste will change significantly. The most important thing is that it may cause great harm to your body. Therefore, you must pay special attention to it. Most of the tapioca pearls that have been opened must be completely consumed within a short period of time and should not be stored for such a long time.

⒈ After boiling a pot of water, add tapioca pearls. Since tapioca pearls are starchy foods, they should be added gradually and not all at once. They also need to be stirred constantly, otherwise they will easily clump and burn.

2. After it boils again, turn to medium-low heat and add water in small amounts several times until the tapioca pearls become completely transparent, then turn off the heat.

3. If you want to process the cooked tapioca pearls immediately, you need to add a small amount of cold boiled water or put them in the refrigerator to cool down.

4. You can put your favorite drinks and fruits into the frozen sago, and a sago dessert is ready.

Crystal Sago

Material:

100g tapioca pearls, 50g water chestnut powder, 5 spoons of sugar, 75ml of water, some red bean paste, 1 spoon of oil

practice:

⒈ Soak the tapioca pearls in boiling water that covers the surface for half an hour, then filter out the mucus with clean water and drain;

⒉ Add 75ml of water to water chestnut powder and mix well until there are no powder particles;

⒊ Add sugar, water chestnut powder paste and oil to the drained tapioca pearls and mix well to make tapioca pearls paste

⒋ Grease the egg tart mold first, scoop half of the tapioca paste with a spoon, put in the red bean paste, and then cover with the other half of the tapioca paste

⒌ Steam over high heat for 15 minutes until the tapioca pearls are transparent. Take out and put in the refrigerator until they are cold. Use a toothpick to pick out the tapioca pearls.

Mango Sago Dessert

Ingredients:

2 bags of pure milk, 2 mangoes, 200 grams of tapioca pearls, and a little honey.

practice:

⒈ Use a knife to cut the mango lengthwise, make a few cuts horizontally and then lengthwise on the cut mango flesh, and then use a knife to gently cut the flesh along the bottom of the mango to form mango cubes.

⒉ Boil an appropriate amount of water in a pot, add tapioca pearls after the water boils, stir from time to time with a wooden spoon, and cook until there is only a little white core in the middle of the tapioca pearls. Then turn off the heat, cover and simmer for 5 minutes.

⒊ Rinse the cooked tapioca pearls with cold water until they are crystal clear and non-sticky, then place them in a container and set aside.

⒋ Pour the milk into a container, drizzle in a little honey, add tapioca and mango cubes. [3]

Special tips:

⒈ It is recommended to use small mangoes to make mango sago. Compared with large mangoes, small mangoes have a richer taste when combined with milk, and the portion is just right.

⒉ Using honey instead of sugar can not only make the sweetness more natural, but also can moisturize the intestines and nourish the beauty.

Mango Sago

[Ingredients]: mango, sugar, coconut milk or coconut juice (coconut milk must be diluted with water), sago.

【practice】:

⒈Cook tapioca pearls. First put clean water into the pot, add tapioca pearls after boiling, cover with lid and cook over medium heat for 2 minutes, then turn off the heat and bake with residual heat for 20 minutes. Open the lid. If there are still white spots in the middle of the tapioca pearls, continue to cover with lid and cook over medium heat for 2 minutes, then turn off the heat and bake for 20 minutes. Pay attention to whether there is enough water when cooking again. If it has been absorbed by the sago, add a little more water, otherwise it will stick to the bottom of the pot and burn. When cooking tapioca pearls, you must be careful and patient. It must be cooked until it is completely transparent, but not too soft.

When the tapioca pearls are cooked until they are completely transparent, remove them from the water and rinse them with cold boiled water through a strainer. Drain off excess water and let them cool for later use.

⒉ While waiting for the tapioca pearls to cook, we can use it to cut the mangoes. Remove the flesh of two mangoes, cut 1/4 of the flesh into cubes and set aside, and mash the rest into juice (this will make things easier if you have a blender).

⒊Boil coconut milk. Coconut milk is of course more fragrant than instant coconut milk drinks. If you use coconut milk, 1 bowl of coconut milk can be mixed with 2 bowls of water (one bowl per person for a family of three). If you don’t have coconut milk, you can use ready-to-drink coconut water without adding water. Add sugar when boiling coconut milk. After the coconut milk boils, turn off the heat and let it cool for later use.

4. After all the ingredients have cooled, pour them all together and mix well.[4]