How long can you keep an apple after it's cut?

How long can you keep an apple after it's cut?

If an apple is not eaten immediately after being cut, the color of the apple's surface will change, and it cannot be stored for too long, otherwise the taste will deteriorate. As long as the apple is cut, it should be eaten immediately. If it is stored for too long, the nutrients in it will be lost, or some bacteria and germs will grow.

Common containers in households include jars, cans, jars, cardboard boxes, and wooden boxes, all of which can be used to store apples. The jars, pots and jars used must be washed and wiped dry, and the inner walls of the jars, pots and jars must be rubbed with white wine. You can also put half a bottle of white wine in it (the amount can be determined according to the storage capacity) with the bottle mouth open. After the apples are harvested, they are spread out in a cool place for a few days and then placed in layers in jars, cans or jars. After packing, spray it with white wine. Depending on the storage capacity, you can spray 50 to 150 grams. Cover it with cotton wool and then cover it with a layer of plastic cloth to seal it to prevent the smell of wine from emanating. Cover the apples when you eat them. They can generally be stored for more than half a year. [1]

avoid:

Apples should not be eaten together with carrots as they may produce substances that may induce goiter.

Apples should not be eaten with milk. The fruit acid will react with the protein in milk to form calcium precipitates, which can cause stones.

Apples should not be eaten with scallops as they can cause abdominal pain.

You will find cyanide in apple cores. Although eating the entire core of an apple will not kill you, it is definitely bad for your health. Of course, if you eat too many apple cores (provided you chew and swallow them), there are possible complications. [7]

should:

Apples are rich in pectin, which has an antidiarrheal effect. When paired with light fish, they are nutritious and delicious.

Both apples and onions contain flavonoids, natural antioxidants, and eating them together can protect the heart.

Serving Size:

Eating 1 to 2 apples a day is enough to achieve the above effects.

Men should eat more apples than women because apples can lower cholesterol.

Apples are very nutritious. When eating apples, you should chew them slowly. This is not only good for digestion, but more importantly, it is very beneficial for reducing human diseases.

Do not eat fruit immediately after a meal to avoid affecting normal eating and digestion.

Apples are rich in sugar and potassium, so people with nephritis and diabetes should not eat too much.

Do not eat apples on an empty stomach. The fruit acid contained in apples will increase the burden on the stomach when mixed with stomach acid.

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