How to remove oil stains from the outside of a non-stick pan?

Non-stick pans are a very famous type of modern cooking tool because they have many functions. They can help people make all kinds of delicious food. However, non-stick pans cannot prevent some oil stains well. Many people will get a lot of grease on their non-stick pans when using them, and they are difficult to remove. Let’s see how to remove oil stains from the outside of non-stick pans. Those who are interested can learn about this content.

1. First drop some detergent into the oil pan, then rub it back and forth with the carrot top, and then wipe it with a wet rag, and it will be clean; if it takes a long time, you can put some detergent powder on the radish top for better effect.

2. Prepare a basin of clean water and a scouring pad on the stove, wet the scouring pad with clean water, and wipe the stainless steel pot with the wet scouring pad during the heating process. You will find that the oil stains on the outside of the stainless steel pot can be easily wiped off. Although this method is simple, you must pay attention to safety and be careful not to get burned.

3. Some oil stains will become stubborn after being there for too long, so this method will not work. Another trick: use toothpaste and steel wool. Apply toothpaste evenly on the greasy areas of the stainless steel pot. After the toothpaste dries slightly, use a steel wool to rub the greasy areas. At this time, the stubborn greasy stains become easier to deal with. Although this method is effective, it will damage the coating on the surface of the stainless steel pot. Therefore, the best way is to clean it after use. Although it is troublesome, it can ensure that the stainless steel pot is clean and not damaged.

4. Pour a small amount of white vinegar into the non-stick pan, then pour in 3 times the amount of water. Heat the water over medium heat until it boils, turn off the heat and let it cool naturally, then rinse thoroughly with detergent. The non-stick coating is relatively fragile and cannot be cleaned with baking soda. In addition, whether it is a stainless steel pot or a non-stick pot, you should never use spray oil when cooking, because the small mist-like oil droplets will quickly sinter on it once they come into contact with the hot bottom of the pot, making it very difficult to clean.