The difference between Maotai-flavor liquor and Luzhou-flavor liquor

There is a big difference between the sauce-aroma and strong-aroma liquors. The sauce-aroma liquor is characterized by its sauce aroma. It tastes elegant and delicate, with a mellower body. The strong-aroma liquor tastes rich and has a mellow and sweet taste. The fragrance is better coordinated, and their production processes are also different. The alcohol content of the sauce-flavor liquor is generally 53 degrees, while the alcohol content of the strong-flavor liquor is relatively lower.

The difference between Maotai and Luzhou-flavor liquor

Difference 1

Maotai-flavor liquor, also known as Maotai-flavor liquor, has a prominent Maotai aroma, elegant and delicate, mellow body, long aftertaste, clear and transparent, slightly yellowish in color, slightly burnt aroma (but not too strong), delicate, complex and smooth aroma, not prominent Lu (Lu aroma), long-lasting aroma in the cup, and long-lasting aroma in the empty cup; Luzhou-flavor liquor has the characteristics of rich aroma, soft and sweet, harmonious aroma, sweet taste, soft mouthfeel, clean and long aftertaste, etc.

Difference 2

The sauce-flavor liquor is a grain liquor brewed with wheat, water and sorghum as raw materials. It is a natural fermentation product; the strong-flavor liquor is a liquor brewed with sorghum as the main raw material.

Difference Three

The alcohol concentration of Maotai-flavor liquor is relatively scientific and reasonable, and is generally 53 degrees. The alcohol content of Luzhou-aroma liquor is between 40 and 49 degrees.

Difference 4

Maotai-flavor liquor contains a large amount of phenolic compounds, including substances such as SOD and metallothionein. Phenolic compounds are beneficial to the prevention of cardiovascular diseases. SOD is a specific scavenger of oxygen free radicals. Its main function is to remove excess free radicals in the body, and it has anti-tumor, anti-fatigue, anti-viral and anti-aging effects.

Difference 5

The acidity of Maotai-flavor liquor is high, 3 to 5 times that of other types.

Maotai-flavor liquor is the only liquor that has health-care effects and causes the least harm to the body. Qian Xiaolu Maotai-flavor liquor is a Maotai-flavor liquor brewed from wheat, water and sorghum. It is produced in Maotai Town, Guizhou and is a new brand of Maotai Town Maotai liquor in Guizhou in 2016.