How to prepare adult milk powder

Common milk powder is generally divided into infant milk powder, adult milk powder, women's milk powder, and middle-aged and elderly milk powder according to different user groups. For infant formula, the water temperature must not be higher than 40° when brewing, otherwise the nutrients in the milk powder will be destroyed and the milk powder will also cause clumping. So what should we pay attention to when brewing adult milk powder? Do you want to prepare it the same way as baby formula? No requirements for water temperature? Are there any requirements for water?

Generally speaking, the process of preparing milk powder is as follows :

(1) The water temperature should be 40-50°;

(2) The preparation order should be to add warm water to the bottle first, then add milk powder;

(3) The mixing ratio should be based on the recommended mixing ratio of the specific milk powder. Too much milk powder will affect its solubility.

(4) To prepare the milk powder, shake it evenly in batches. Do not shake it up and down or left and right. You can also stir it gently with clean chopsticks.

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There are many brands, and the source of milk is the basis of choice. Adult milk powder is not as complicated as infant formula in terms of process and formula. Therefore, the source of milk is more important. The quality of milk powder made from good milk sources is naturally guaranteed (skim milk powder). Suitable people: People who are obese and need nutritional supplements, people with cardiovascular diseases such as hyperlipidemia, hypertension, thrombosis, and metabolic diseases such as diabetes should drink skim milk. Hope you can accept it, thanks!

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