How to brew kudzu powder into a paste

Kudzu powder is a nutrient extracted from the traditional Chinese medicine Pueraria root. It has the effects of clearing away heat and detoxifying, promoting fluid and quenching thirst, nourishing the kidney and strengthening the spleen. It is suitable for men, women, young and old, and is therefore loved by everyone. However, if the order of brewing kudzu root powder is not correct, the taste will be terrible. People may think that kudzu root powder is difficult to prepare, but well-prepared kudzu root powder tastes very sweet and refreshing. Let me introduce the basic brewing method of kudzu powder

How to brew kudzu powder :

The kudzu powder should be dissolved with a little cold water first, and then boiling water should be added while stirring to turn it into jelly. (Note: the boiling water should be boiled with coal or liquefied gas. Do not use the boiling water in the water dispenser as the water temperature is not high enough to achieve the desired effect.) This is considered a successful brewing.

The basic steps are as follows :

The first step is to take 30 grams of wild kudzu root powder and put it into a bowl. At the same time, pour in an equal amount of about 30 grams of warm water. Then use a spoon to crush the raw kudzu root powder into blocks, crush the wild kudzu root powder into blocks and stir it evenly into a thick soup.

The second step is to pour in 100-degree boiling water while vigorously stirring the kudzu powder clockwise with a spoon. Only about 150 grams of boiling water can be poured in. Then, stir the almost cooked wild kudzu powder vigorously and quickly. After one minute, you can make a translucent, sticky and delicious wild kudzu powder. At this time, you can add sugar, wolfberry, and honey to eat together, which will taste more delicious.

Notes for the third step :

1. When diluting with warm water, please be sure to add an equal amount of warm water to the Pueraria powder you took. For example, if you want to brew 100 grams of Pueraria powder, then you need to pour in 100 grams of warm water and crush and stir the Pueraria powder evenly.

2. When pouring boiling water for the second time, please only pour in 5 times the amount of boiling water as the kudzu powder. To brew 30 grams of kudzu powder, then pour in 150 grams of boiling water. To brew 100 grams of kudzu powder, then pour in 500 grams of boiling water. If you pour too little boiling water, the kudzu powder will not be cooked. If you pour too much boiling water, the kudzu powder will be too diluted, not viscous, and the taste will not be good. Please remember.

In addition, kudzu powder has the effect of beautifying, nourishing the skin and enlarging the breasts. It can regulate endocrine, nourish the skin and resist aging, and moisturize the skin - eat it once a day or every other day for a long time.

How to use for beauty

Beauty: For acne proliferation on the face, take two tablespoons of kudzu powder every day, put it in a container, first mix it with a small amount of water until there are no particles, apply a small amount to the affected area on the face, and stir the rest with boiling water into a transparent paste for consumption. It can be eliminated in about 10-15 days, making the skin pure, transparent, fair and flawless. Because kudzu powder nourishes yin and regulates endocrine, the best time to take it is at night. Of course, being hungry refers to being hungry. Generally, it is okay to eat if you are not very hungry. Because kudzu powder is sweet and cool in nature, eating it when you are very hungry will be bad for your stomach.