How to deal with burnt pot black

Many of our friends seldom cook by themselves, so it is normal for the pot to become dry or burnt black sometimes. Many friends are indifferent to burnt pots and don’t know how to clean them correctly. If the pot is burnt dry and blackened, you need to use the correct and appropriate method and clean it according to the material of the pot.

What to do if the stainless steel pot is burnt black

Although stainless steel pots will not rust, they will inevitably burn during cooking. Therefore, many friends want to know what to do if the stainless steel pot is burned black. Let's take a look at the editor's methods to deal with this problem!

1. To clean a burnt pot : just soak it in hot water and it will be easy to clean. Never use a steel wool brush as it will damage the pot. If it is an aluminum pot, it will be bad for your health if you use it to cook rice after brushing it. 2. Mountain red can remove the burnt bottom of the pot. If the bottom of the pot is burnt when cooking or frying, put a few mountain reds in the pot, add a little cold water and boil it (do not boil it dry), and the burnt bottom of the pot will be removed quickly.

3. Use tomatoes to remove the sticky bottom of the pot : If you put a few not-so-good tomatoes in the pot and cook them, they will naturally fall off.

4. Use apple or pear peels to remove the sticky bottom of the pot. Boil the apple or pear peels with some water, and then it will be easy to clean.

5. Use beer and white wine to remove sticky rice from the bottom of the pot: If the pot is accidentally burned while cooking and there are rice crusts on the bottom of the pot, if it is not easy to brush off, pour in a little white wine and beer and a small amount of water (the ratio is 1:1:0.5) and mix it. Cover it and let it sit for 5 minutes, then it will be easy to brush clean.

6. Add a little vinegar to the pot and water until it just covers the burnt areas. Heat the pot and then it will be easy to wash.

7. Pour water into the pot and bring it to a boil. Add a small amount of detergent, cover the pot, leave it overnight, then scrub it to remove it.

Precautions for stainless steel pots

Stainless steel pots will not rust, but this does not mean that you can use them without any worries. Generally, when using stainless steel pots, we also need to pay attention to some precautions, as follows:

1. Do not store liquids containing a large amount of electrolytes, such as soup, salt, etc., for a long time. If left for a long time, it may cause a chemical reaction between the stainless steel and the electrolyte, endangering human health. But there is no need to panic, as long as the stainless steel pot is not left for a long time, it is safe.

2. Do not allow the stainless steel pot to be dry-burned. Long-term dry-burning may cause the surface coating of the stainless steel pot to age and fall off, which may affect human health if accidentally eaten.

3. Do not use stainless steel pots to decoct Chinese medicine. Chinese medicine may contain organic matter that will react with stainless steel. If the two phases react, the medicine may lose its medicinal properties.