What to do with chronic gastritis of mixed cold and heat type

What to do with chronic gastritis of mixed cold and heat type

With the development of society, people's pace of life is getting faster and faster, take-out, fast food and junk food are becoming more and more popular among people, and people's three meals a day are becoming more and more irregular, so stomach disease has become the number one disease threatening people's health. Among them, chronic gastritis of mixed cold and heat type is also a common disease among stomach diseases. Today, let us learn about the symptoms and treatments of chronic gastritis of mixed cold and heat type.

1. Main symptoms

Dull pain or cold pain in the epigastric region, abdominal distension and discomfort

II. Governing Law

Use cold and heat, pungent to open and bitter to descend, regulate qi and soothe the stomach

3. Prescription

Banxia Xiexin Decoction

4. Organs

Stomach

5. Main symptoms

Dull pain or cold pain in the epigastric area, abdominal distension and discomfort, preference for warmth and pressure, burning sensation in the epigastric area, acid reflux, bitter or bland taste in the mouth, poor appetite and nausea, intestinal rumbling and loose stools, fatigue and weakness. The tongue is pale or red, the tongue coating is thin yellow or yellow and white, and the pulse is slippery or deep and fine.

VI. Governing Law

Uses both cold and hot properties, pungent to open up, bitter to lower, regulates qi and harmonizes the stomach.

7. Prescriptions

Banxia Xiexin Decoction

12g of Pinellia ternata, 10g of Scutellaria baicalensis, 10g of Coptis chinensis, 6g of dried ginger, 15g of Codonopsis pilosula, 12g of dried tangerine peel, 15g of Poria cocos, 10g of Corydalis yanhusuo, 15g of white peony root, 15g of cuttlebone, 12g of Jianqu, 10g of Citron, 15g of Taraxacum mongolicum, 6g of Licorice, and a few jujubes.

8. Solution

In the formula, Codonopsis pilosula, Poria cocos, licorice and jujube nourish the spleen and stomach and help them function healthily; Tangerine peel, Poria cocos, Citron, and Jianqu regulate Qi and strengthen the spleen, help digestion and harmonize the stomach; Dry ginger and Pinellia ternata are pungent and warm to dispel cold, reduce adverse reactions and stop vomiting; Scutellaria baicalensis and Coptis chinensis are bitter and cold to clear the lungs and eliminate heat pathogens; Corydalis yanhusuo and Citron regulate Qi and relieve pain; White peony root nourishes Yin and relieves urgency and relieves pain; Taraxacum officinale clears away heat and detoxifies to eliminate Helicobacter pylori; Cuttlebone antacids harmonizes the stomach and relieves pain; Licorice harmonizes all the medicines. The above medicines are combined to form a medicine that can be used to treat both cold and heat, has pungent properties to open up the body, and bitter properties to lower the body, and can regulate qi and harmonize the stomach.

IX. Precautions

Patients with chronic gastritis of mixed cold and heat type should be treated with both cold and warm methods. However, the clinical manifestations may be cold or hot, and need to be carefully distinguished in order to adjust the dosage of various drugs according to the condition and achieve the desired therapeutic effect. The treatment of chronic gastritis is slow to take effect. You should be good at sticking to the prescription, slowly working towards the desired results, and don't rush into it. When choosing a diet, it should not be too cold, too warm, or too greasy. It is better to eat food with a mild nature and taste.

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