How to wash hands after peeling jackfruit

Jackfruit tastes good but is difficult to peel, especially because there is some mucus inside the fruit which is easy to get on your hands and difficult to wash off. This mucus is quite a headache, so when peeling jackfruit, you must understand some skills. You can put some cooking oil on your hands and knife to make it easier to peel. Of course, you can also wear plastic gloves to prevent mucus from sticking to your hands.

How to wash your hands when peeling jackfruit

(1) Pour a little peanut oil into your hands.

(2) Scrub and rinse the jackfruit.

(3) Wash your hands with hand soap or dishwashing liquid because your hands are oily.

(4) After washing, wipe dry.

Tips to prevent jackfruit juice from sticking to your hands:

(1) Prepare a pair of disposable gloves for yourself. This has a purpose. On the one hand, it can prevent pineapple juice from getting on your hands. On the other hand, it can also prevent some people from being allergic to pineapple juice.

(2) When cutting the jackfruit, cut off the white slimy part in the middle and use a plastic bag or a fresh-keeping bag to remove the slime on it. This is also a measure to reduce the stickiness of the jackfruit.

How to wash off the glue from jackfruit on clothes

Use gasoline or diesel to wash it. Do not touch water at first. After washing off the glue, add more detergent or hand soap and it will be clean. If you don't have these, you can also use a plastic bag to wipe it, but the premise is that it doesn't get wet first. If it gets wet, it will become slippery and you can't clean it with anything.

How to reduce the mucus in jackfruit

The amount of mucus in jackfruit is inversely proportional to its maturity, that is, the less ripe the jackfruit is, the more mucus it contains. Therefore, under normal circumstances, jackfruits that have just been picked are not mature enough and need to be left for a few days before they can be eaten.

To reduce mucus and shorten the placement time. You can take a small wooden stick that is about the same size as the vine that the jackfruit hangs on the tree. Use a knife to sharpen one end of the stick and then insert it into the vine at the point where the jackfruit is connected to the vine. The depth should be about half to three quarters of the way through the jackfruit. Then put the jackfruit in the sun to dry, with the small wooden stick facing downwards, and the mucus will slowly flow out along the small wooden stick. This can shorten the storage time of the jackfruit by half.