What is the difference between cinnamon and cassia

Cinnamon and cassia bark are both common condiments in life and are widely used in cooking. Many people often cannot tell the difference between cinnamon and cassia bark. In addition to being used as a seasoning, cinnamon can also be used as medicine and has certain medicinal value. There is a big difference between cinnamon and cassia bark, so you should be careful to distinguish them when using them. So what is the difference between cinnamon and cassia?

1. Cinnamon

Cinnamon is the dried bark of cinnamon bark, and cassia bark is the bark of cinnamon bark, cinnamon bark, cinnamon bark, cinnamon bark, etc. The best cinnamon is the one with thin skin and thick flesh, purple-red cross-section, strong oiliness, strong aroma, sweet and slightly spicy taste, and no residue when chewed. Cinnamon bark has a refreshing and cool aroma, similar to camphor, and a slightly sweet and spicy taste. The best ones have a thinner skin and a stronger aroma. Cinnamon and cassia bark are similar in size but different in size. Generally, cinnamon is mainly used as medicine, while cassia bark is mainly used as a condiment for dishes.

2. Cinnamon

Cinnamon, as a common Chinese medicine and food spice, is widely used in our lives. It can not only be used for Chinese medicine conditioning, but also for food cooking. It is a good helper for housewives and chef friends. When used as a traditional Chinese medicine, cinnamon is often used to regulate and treat problems such as postpartum abdominal pain, amenorrhea, and abdominal cold pain during menstruation. When cinnamon is used as a food spice or cooking seasoning, it is often used as a stew seasoning. Cinnamon is mainly used for medicinal purposes, and when used as a seasoning, it is usually used to make soups.

3. Function

Cinnamon: spicy, sweet, very hot. It enters the kidney, spleen, heart and liver meridians. Replenish fire and assist yang, guide fire back to its source, dispel cold and relieve pain, activate blood circulation and dredge menstruation. It is used for impotence, cold uterus, cold pain in the waist and knees, asthma due to kidney deficiency, dizziness due to yang deficiency, red eyes and sore throat, cold pain in the heart and abdomen, vomiting and diarrhea due to deficiency and cold, cold hernia, running pig, amenorrhea, and dysmenorrhea. Those with yin deficiency and excess fire should not take it, and pregnant women should take it with caution.

Cinnamon: spicy, warm. It enters the heart, liver, spleen and kidney meridians. Warms the spleen and stomach, dispels wind and cold, and unclogs blood vessels. It is used for cold abdomen and chest fullness, vomiting and choking, rheumatic arthralgia, falls and blood stasis, bloody diarrhea and intestinal wind. People with yin deficiency and fire should not take it.