What are the effects of ground bile stewed with old duck soup?

When we hear the name of ground dandelion, we feel it is very powerful and may remind us of animals. In fact, ground dandelion is a kind of herb, which is very common in our lives. The soup made with ground dandelion and old duck is not only delicious, but also has its effects and functions. Ground dandelion has the effects of cooling blood, clearing heat, promoting diuresis and detoxification. Ground dandelion has the effects of treating epistaxis, jaundice, gonorrhea, athlete's foot, and edema, so many people can eat it.

The effect of ground dandelion and old duck soup: Ground dandelion and old duck soup has the effect of clearing and reducing fire, and the soup is clear and sweet. It is perfect to drink a bowl of it in midsummer. The roots of the plant are dried and used to make soup to clear away heat and dampness. The herb is used to treat filariasis lymphangitis: one or two ounces of herb. Decoction in water. The herb is used to treat tuberculosis-induced cough and hemorrhage: 2 liang of herb root is stewed with red pork meat. Ground taro to relieve summer heat: boil the roots of ground taro with white beans and sugar. The herb is used to treat swelling and pus in the armpits, relieve swelling and pain, and can also treat those with pus. It can also treat all swellings and pus: Mash the herb with salt and vinegar and apply it on the affected area.

How to make the old duck soup with ground dandelions : prepare the ingredients: 500 grams of old duck, 3 ground dandelions, 2 candied dates, 4 figs, a handful of northern apricots, 4 red dates, 1 slice of ginger, and appropriate amount of salt. Wash the old duck, cut it into large pieces, blanch it in hot water, rinse it and skim off the blood. Wash the candied dates, figs, northern apricots and red dates and set aside. Wash the ground choke and lotus root, rinse off the mud and sand on them, and set aside. Put all the ingredients and seasonings for the ground duck soup into a ceramic pot, add a slice of ginger, cover the pot, and boil over high heat for one hour. After boiling, reduce heat to low and simmer for another 30 minutes. Turn off the heat, add appropriate amount of salt to taste, and it's done.

Note : When making soup, you must control the heat, and the heat should not be too high after boiling. A nutritious soup that everyone wants to learn how to make. The above introduces the preparation method of ground duck soup. For many friends who like this soup, you can have a comprehensive understanding of the above content to see how it is made, and you can also add other ingredients according to your taste.