Can grapes and black plums be eaten together

Grapes are a fruit we are very familiar with and one we particularly like. Autumn is the time when grapes ripen. Ripe grapes are sweet, juicy and delicious. Eating grapes often can relieve fatigue and is good for the spleen and stomach. Black plum, also known as black plum, is a sweet and delicious fruit. If you eat some plums after a meal, it will help digestion. So can grapes and black plums be eaten together?

Can grapes and black plums be eaten together?

Black plums can be eaten with grapes, but it is recommended not to eat too much at one time to avoid stomach discomfort. Grapes are cool fruits, and black plums are a type of plum and are also cool fruits, so grapes can be eaten together with black plums. However, since both of them are cool fruits, it is recommended that people with poor stomachs eat them in moderation.

What can't be eaten with grapes?

Grapes and seafood cannot be eaten together

Seafood such as fish, shrimp, crab, sea cucumber, jellyfish, seaweed, etc. are rich in nutrients such as protein and calcium. If they are eaten at the same time as grapes which contain more fruit acid, it will not only reduce the nutritional value of the protein, but also easily cause the calcium and fruit acid in the seafood to combine into new indigestible substances, which will stimulate the gastrointestinal tract and cause symptoms such as abdominal pain, nausea, and vomiting.

Grapes and radishes cannot be eaten together

Grapes contain a large amount of plant pigments. If eaten with radishes, they will be digested and decomposed in the gastrointestinal tract and produce substances that inhibit thyroid function and induce goiter.

What can't be eaten with plums?

Cannot be eaten with bitter almonds

Plums contain a small amount of amygdalin, which will produce a slightly toxic hydrogen cyanide after metabolism. A small amount will not cause poisoning. Bitter almonds also contain this ingredient. Eating them together will lead to excessive intake of amygdalin, which may cause poisoning, and in mild cases, it may also damage the liver.

It should not be taken with high calcium foods

Plums taste sour. In addition to containing a large amount of fruit acid, the oxalic acid content is also not low. If you eat plums while taking high-calcium foods to supplement calcium, it will reduce the absorption of calcium and produce a large amount of insoluble calcium oxalate, increasing the risk of urinary stones. Common high-calcium foods include: calcium tablets, animal bones, shrimps, crabs and other soft-shell foods.

It is not suitable to be eaten with sour foods

Plums themselves contain a large amount of fruit acid, which will cause certain irritation to the gastrointestinal tract after consumption. If other sour foods are consumed at the same time, the increased intake of acidic substances will increase irritation to the gastrointestinal tract. In mild cases, it will cause excessive stomach acid, and in severe cases, it may cause acute and chronic gastrointestinal ulcers, gastrointestinal bleeding and other symptoms. Common sour foods: oranges, bayberries, green plums and other fruits.

It should not be taken with high-protein foods.

Plums are cold in nature, and eating them will reduce the gastrointestinal digestive function. High-protein foods require a good gastrointestinal function to ensure digestion and absorption. Eating plums while eating high-protein foods will cause protein indigestion, resulting in abdominal distension, belching and other discomforts. Common high-protein foods: eggs, milk, soy products, animal meat, etc.