Can eggs and mango be eaten together? What should not be eaten together with eggs and mangoes?

Eggs and mangoes are two popular foods among the public. Many people don’t know whether there will be any side effects if they eat these two foods together. What is certain is that the two can be eaten together, and as long as you are not allergic, they will not harm the human body. It should be noted that mangoes cannot be eaten with wine, seafood, garlic and pineapple, and eggs cannot be eaten with soy milk, sugar, or rabbit meat. You cannot drink tea immediately after eating eggs!

1. Can eggs and mangoes be eaten together ?

Generally speaking, there are not many people who are allergic to eggs and there is no big problem, but there are many people who are allergic to mangoes and problems are likely to occur if medical treatment is not sought in time. If neither of you is allergic, there should be no problem eating them together.

2. What should not be eaten with mango?

1. Mango and wine cannot be eaten together: Mango and wine are both spicy foods, and eating too much is harmful to the kidneys.

2. Mangoes and seafood cannot be eaten together: It is difficult to digest them together, and both mangoes and seafood are foods that are prone to allergies. If eaten together, allergies are likely to occur.

3. Mangoes should not be eaten together with spicy foods such as garlic: mangoes contain a large amount of fruit acid, amino acids, protein, etc. These substances contain a lot of irritants, which can cause allergies when they come into contact with human skin. In severe cases, redness, swelling and pain will occur. Do not eat it with spicy food, as eating too much is harmful to the kidneys.

4. Mango and pineapple cannot be eaten together: Eating these two fruits together can easily cause allergies, because mango and pineapple themselves contain chemical components that can easily cause skin allergic reactions. Fresh mangoes contain monohydroxybenzene or dihydroxybenzene, and unripe mangoes also contain aldehyde acid. They have a certain stimulating effect on the skin and mucous membranes, and can cause redness and swelling of the lips, itching and pain, and in severe cases, blisters and erosions may occur. Pineapple contains glucosides, bromelain and other substances, which have certain side effects on human skin, blood vessels, etc., and this kind of allergy is often a fast-growing type, and skin itching, flushing, sweating, numbness of limbs, and mouth and tongue will appear about 1 hour after eating pineapple.

3. What should not be eaten with eggs ?

It is not advisable to eat eggs and soy milk together: because raw soy milk contains trypsin inhibitors, which can inhibit the activity of human proteases and affect the digestion and absorption of protein in the human body. The egg white contains sticky protein, which can combine with the trypsin in soy milk and hinder the decomposition of protein, thereby reducing the body's absorption rate of protein.

It is not advisable to eat eggs, saccharin and MSG together: it will cause excessive intake of glutamate, which is bad for the digestive and nervous systems.

Eggs should not be eaten with persimmons: Generally speaking, eating these two foods at the same time will cause symptoms of gastroenteritis such as vomiting, diarrhea, and abdominal pain.

It is not advisable to cook eggs and white sugar together: because cooking eggs and white sugar together will cause the amino acids in the egg protein to form a complex of fructoselysine. This substance is not easily absorbed by the human body and can have adverse effects on health.

It is not advisable to eat eggs and rabbit meat together: rabbit meat tastes sweet, cold and sour, while eggs taste sweet, flat and slightly cold. Both contain some biological substances, which will react when eaten together, irritating the gastrointestinal tract and causing diarrhea.

Do not drink tea immediately after eating eggs: because tea contains a large amount of tannic acid, tannic acid and protein synthesize tannic acid protein with astringent function, which slows down intestinal peristalsis and prolongs the retention time of feces in the intestine, which not only easily causes constipation, but also increases the possibility of toxic substances and carcinogens being absorbed by the human body, endangering human health.