Is it good to eat eggs and mangoes? What should you pay attention to when eating mangoes?

Is it good to eat eggs and mangoes? What should you pay attention to when eating mangoes?

Many people like to eat both eggs and mangoes, but they are confused about whether eggs and mangoes can be eaten together. In fact, as long as you are not allergic to eggs or mangoes, you can eat these two foods together. However, when eating mangoes, you need to be careful not to eat them with garlic, seafood, wine, pineapple and other foods, otherwise it will cause physical discomfort and bring a certain burden to the body!

1. Can mango and eggs be eaten together ?

Food allergies vary depending on each person's physical condition. Generally speaking, not many people are allergic to eggs and there is no big problem, but many people are allergic to mangoes and problems are likely to occur if medical treatment is not sought in time. If neither is allergic, there should be no problem eating them together. Many Western snacks contain eggs and mangoes together.

2. What should not be eaten with mango ?

1. Do not eat mango with spicy foods such as garlic.

Mango contains a large amount of fruit acid, amino acids, protein, etc. These substances contain a lot of irritating substances. When they come into contact with human skin, they will cause allergies. In severe cases, redness, swelling and pain will occur. Do not eat it with spicy food, as eating too much is harmful to the kidneys.

2. Mango and seafood cannot be eaten together

It is not easy to digest if you eat them together, and both mangoes and seafood are allergenic foods. If you eat them together, you may easily get allergies.

3. Do not eat mango and wine together

Both wine and mangoes are spicy foods, and eating too much of them is harmful to the human kidneys.

4. Mango and pineapple cannot be eaten together

Eating them together can easily cause allergies, because mangoes and pineapples themselves contain chemical ingredients that can easily cause skin allergic reactions. Fresh mangoes contain monohydroxybenzene or dihydroxybenzene, and unripe mangoes also contain aldehyde acid. They have a certain stimulating effect on the skin and mucous membranes, and can cause redness and swelling of the lips, itching and pain, and in severe cases, blisters and erosions may occur. Pineapple contains glucosides, bromelain and other substances, which have certain side effects on human skin, blood vessels, etc., and this kind of allergy is often a fast-growing type, and skin itching, flushing, sweating, numbness of limbs, and mouth and tongue will appear about 1 hour after eating pineapple.

3. Taboos of mango :

1. Mangoes are toxic and damp. If you suffer from skin diseases or tumors, you should avoid eating them.

2. Eating too much mango is harmful to the kidneys, so be careful to eat in moderation. Patients with acute and chronic nephritis should avoid eating mangoes. When visiting a nephritis patient in the hospital, do not bring mangoes with you.

3. Asthma patients should also follow the doctor's advice to stop eating;

4. Do not eat mango after a full meal;

5. Do not eat it with spicy foods such as garlic, otherwise it will cause "jaundice".

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