What can I eat to improve fetal hydrocephalus? Dietary considerations for children with hydrocephalus

Hydrocephalus is a common disease in fetuses or infants. Once symptoms of hydrocephalus appear, the child's head will appear particularly large. If you suffer from hydrocephalus, you need to pay special attention to your diet, such as supplementing with sufficient fat, protein, vitamin C, zinc and other trace elements. These can prevent and assist in the treatment of hydrocephalus to a certain extent.

1. Children with hydrocephalus should supplement with adequate fat

Providing the brain with high-quality, abundant fats can promote the development of brain cells and the formation of nerve fiber sheaths, and ensure their good function. Animal meat such as rabbit, pork, sheep, duck, chicken, quail, sparrow; oysters, octopus, marine fish; walnut kernels, sesame seeds, pine nuts, peanut kernels, pumpkin seeds, sunflower seeds, watermelon seeds, almonds, dried fruits, vegetable oils, etc. contain more of these substances, which are helpful for patients with hydrocephalus.

2. Children with hydrocephalus should supplement protein

Protein is one of the main components of brain cells, accounting for 30% to 35% of the weight of the brain stem. It is the main material basis for the excitation and inhibition of brain cells. It plays an important role in memory, language, thinking, movement, nerve conduction, etc. The development and nutrition of the brain are closely related to the adequate supply of protein, so patients with hydrocephalus should eat more. Foods rich in protein include: eggs, wild boar meat, rabbit meat, wild duck, pheasant, quail, sparrow, etc.; non-farmed fish and shellfish such as oysters, octopus, cuttlefish, shrimp, etc. Beef, pork, chicken, etc., soybeans and soybean products, peanut kernels, red beans, broad beans, sesame seeds, walnut kernels and other dried fruits.

3. Children with hydrocephalus should supplement vitamin C

Vitamin C can promote the firmness of cell structure, eliminate the loose or tense state of intercellular structure, and make the body's metabolic function vigorous. It is a necessary substance for brain development. Adequate vitamin C can make the brain function flexible and sharp, and can improve children's IQ. Foods that contain more of these substances include sour jujube, fresh jujube, strawberry, grape, persimmon, kumquat, apple, pear, hawthorn, pineapple, radish leaves, tomato, cabbage, green tea, potato, etc. Patients with hydrocephalus should eat more.

4. Children with hydrocephalus should supplement the trace element zinc

The trace element zinc plays a certain role in maintaining brain function, and zinc is also a coenzyme of antioxidant enzymes such as superoxide dismutase, and plays a certain role in anti-aging. Studies have also confirmed that an imbalance in the ratio of zinc and copper in the body can lead to a significantly increased incidence of diseases such as atherosclerosis and stroke. Foods rich in zinc. This helps aid in the treatment of hydrocephalus.