Is fried broad bean eggs poisonous?

Broad beans are a kind of legume we often eat. Many people like to fry broad beans with eggs, which tastes better and will not cause poisoning. If poisoning occurs, it is not because of frying them with eggs, but because the broad beans are not fully mature, which leads to the so-called favism. Therefore, as long as the broad beans are thoroughly fried, poisoning will not occur. The method of making scrambled eggs with broad beans is also relatively simple.

Is scrambled eggs with broad beans poisonous?

Scrambled eggs with broad beans taste delicious, but some people say that they were poisoned after eating scrambled eggs with broad beans made at home. So, are scrambled eggs with broad beans really poisonous? Actually, not really. The reason for the poisoning may be that the broad beans were not cooked through. If the broad beans are not cooked through, you will get "favism."

Scrambled eggs with broad beans taste delicious, but some people say that they were poisoned after eating scrambled eggs with broad beans made at home. So, are scrambled eggs with broad beans really poisonous? Actually, not really. The reason for the poisoning may be that the broad beans were not cooked through. If the broad beans are not cooked through, you will get "favism."

Broad beans can be eaten with eggs, as the two are not incompatible, so scrambled eggs with broad beans is non-toxic.

Why do some people say that eating scrambled eggs with broad beans is poisonous?

Answer: This is mainly caused by the broad beans not being cooked thoroughly. Although broad beans are rich in nutrients, they can be used as medicine and have the effects of strengthening the stomach, benefiting the spleen, and harmonizing the stomach. However, if broad beans are not cooked thoroughly, they can cause disease - "favism". This disease usually occurs a few hours or a day or two after eating broad beans. At first, patients will experience general weakness, dizziness, nausea, low-grade fever, or even high fever. Subsequently, the skin of the whole body turns light yellow and the urine turns brown-red (hemoglobinuria). In severe cases, coma may occur and may lead to death. It turned out to be an acute hemolytic anemia caused by eating broad beans.

Symptoms of favism :

Patients generally experience acute intravascular hemolysis within 1-2 days after eating broad beans. Once the disease occurs, it is severe and manifested as general discomfort, pale complexion, slight fever, dizziness, fatigue, anorexia, abdominal pain, nausea, darker urine, etc. This is followed by jaundice, anemia, hemoglobinuria, and soy sauce-colored urine. The body temperature then rises, and fatigue worsens, which may last for about 3 days. At the same time as hemolytic anemia occurs, vomiting, diarrhea, and abdominal pain increase, the liver is enlarged, and liver function is abnormal. About 50% of patients have splenomegaly. In severe cases, it may lead to coma, shock, and systemic failure. If emergency treatment is not timely, death often occurs within 1 to 2 days. Therefore, patients with the above symptoms should be sent to the hospital for diagnosis and treatment immediately.

Recommended recipe : Broad bean scrambled eggs

Main ingredients : fresh broad beans, eggs

Seasoning : onion, ginger, salt, pepper, olive oil

How to make scrambled eggs with broad beans

1. Peel the broad beans, wash and set aside;

2. Cut the green onion and ginger into shreds, beat the eggs into a bowl, and add a little salt;

3. Add oil to the wok, pour in the egg liquid, stir-fry until it is formed, and serve;

4. Add a little oil to the pan again, add chopped green onion and shredded ginger and stir-fry until fragrant;

5. Add broad beans and stir-fry for a while, add appropriate amount of water and simmer slightly, add eggs, salt and pepper, and stir-fry evenly.