Does Artemisia selengensis have the effect of relieving jaundice? How to eat it

Nowadays, many people have jaundice on their faces. Some are caused by liver disease, while others occur in newborns because of liver dysfunction, which leads to jaundice. Some people are troubled by various bacterial inflammations, increased blood sugar, and arteriosclerosis, which can have an impact on the human body. The main effect of Artemisia annua is to treat these problems, and it can also reduce damage to liver function.

Clears away dampness and heat, relieves jaundice

(1) Artemisia has obvious choleretic and jaundice-relieving effects.

Artemisia white can significantly increase the bile flow in patients with cholelithiasis, reduce the cholesterol content in bile, and prevent the formation of cholesterol stones.

It promotes bile secretion and excretion in both normal experimental animals and rats with liver damage caused by CCl4.

(2) It can reduce serum transaminase activity and alleviate the degree of hepatocyte swelling, ballooning, fatty degeneration and necrosis.

Ingredients such as Artemisia capillaris chromone, 6,7-dimethoxycoumarin, and Artemisia capillaris flavonoids all have liver-protecting effects.

Liver protection : induce liver drug enzymes, enhance the liver's detoxification function, protect the integrity of liver cell membranes and promote liver cell regeneration.

(3) It has a significant inhibitory effect on Staphylococcus aureus in vitro.

It has a certain inhibitory effect on Shigella dysenteriae, hemolytic Streptococcus, Pneumococcus, diphtheria Corynebacterium, bovine and human tuberculosis, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa, Bacillus subtilis, pathogenic filaments, and skin fungi such as Aspergillus flavus and Aspergillus versicolor. The antibacterial active ingredients of Artemisia capillaris are mainly artemisia arginine ketone, p-hydroxyacetophenone and other volatile oil components.

(4) Lowering blood lipids and preventing atherosclerosis Artemisia capillaris can reduce serum cholesterol and β-lipoprotein in animals with hyperlipidemia, significantly reduce the cholesterol content in the aortic wall, and alleviate atherosclerotic plaque lesions in the arterial wall.

(5) Antipyretic, analgesic, and anti-inflammatory Artemisia capillaris has a significant antipyretic effect on the fever of rabbits caused by typhoid mixed vaccine. 6,7-Dimethylesculin in Artemisia capillaris has a certain degree of analgesic effect on the hot plate method and acetic acid writhing method-induced pain models in mice, and has an inhibitory effect on the swelling of the plantar joints of rats caused by carrageenan.

Stir-fried and steamed vegetables

Material

Steamed white wormwood, a few cloves of garlic, peppercorns, and various condiments

practice

1. Let’s first talk about how to steam Artemisia annua. It’s very simple. Wash the Artemisia selengensis clean and drain dry, it should not be wet. Cut it a few times to prevent it from being too long. Then start sprinkling flour on the wormwood while shaking it until it is evenly coated with flour. Sprinkle some salt, cover the steamer with a cloth to prevent sticking, and steam it until cooked. The steamed dishes are now ready to eat. If you want to eat stir-fried dishes, read on.

2. Chop the garlic and set aside

3. Put more oil in the pot than usual, heat it to 60% hot, add a dozen peppercorns, fry until fragrant, then remove from the pot.

4. Add minced garlic

5. Add steamed vegetables and stir-fry immediately

6. Stir-fry for a while and add sugar

7. Add pepper

8. When the surface of the steamed dish turns golden and shrinks, you can add salt

9. Spray water into the pot twice, and when steam comes out, you can take it out of the pot.