What are the effects of fir tree parasites

What are the effects and functions of cedar parasites? People who don't pay attention to these issues in life may not know much about them. In fact, the cedar parasite is the whole plant of the plant Coleus fowleri, which has a good effect in relieving cough and dispersing blood stasis. It is also used to treat diseases such as gastric hernia, internal injury and coughing up blood. It can also achieve good improvement effects on improving joint pain and some gastrointestinal pain problems if used reasonably.

1. The efficacy of fir tree parasites

The cedar parasite is the whole plant of the plant Coleus fowleri, which is harvested in summer and autumn. It is mild in nature, sweet and light in taste, and has the effects of relieving cough and dispersing blood stasis. It is usually used to treat stomach pain, hernia, internal injury, coughing up blood and other diseases.

2. Fir tree parasites can cure stomach pain

The cedar parasite has the effect of regulating qi and relieving pain. It has a good therapeutic effect on human stomach pain. It can be eaten alone or fried together with lean pork. When it is fried and eaten together with lean pork, the therapeutic effect will be more outstanding. This method of consumption is also suitable for human hernia, and the therapeutic effect is quite good.

3. Cedar parasites can cure injuries and hemoptysis

Cedar parasite has a good therapeutic effect on human suffering and coughing up blood. It is mainly taken internally during treatment. You can take 30 grams of cedar parasite, boil it in water and then take it once a day for seven consecutive days. The effect is good.

4. Fir tree parasites can treat joint pain

The cedar parasite has a significant therapeutic effect on human joint pain and rheumatism. It can be decocted and taken orally, or the liquid can be used to wash the painful area. It can also play an anti-inflammatory, analgesic and swelling-reducing role.

5. Fir tree parasites are more effective in treating stomachache

Recipe and usage : 30 grams of dried product and 60 grams of raw product of fir parasite (if there is no parasite, branches and leaves can also be used). For stomachache, boil 60 grams of lean pork in 1000 ml of water until 500 ml remains. Take one dose per day. One dose is enough for mild cases and three doses are enough for severe cases. After taking 3 doses of the medicine, take 30-50 grams (whether raw or dry) every day as tea (without meat), and you will be cured in 20 days.