What to do if your face is allergic to seafood

Many people in our lives love to eat seafood, but although seafood is delicious, eating it in large quantities can also cause allergies, especially a kind of protein in seafood, which will directly stimulate the immune cells and produce a chemical reaction. People who are allergic to seafood don’t need to worry about it. They should stop eating seafood first and find out which kind of seafood they are allergic to. They can apply some ointments to the environment, but this is a folk remedy, so try to consult a doctor.

Causes

The cause of seafood allergy is that seafood is rich in a large amount of foreign proteins, which directly or indirectly activate immune cells, causing the release of chemical mediators, and then produce a series of complex biochemical reactions. When antibodies and antigens work together, the human body shows allergic symptoms.

Home remedies

Preparation method: Wash and chop 500g of olives (green fruits), and mash 25g of turmeric.

Put the slices into a gauze bag, tie the bag tightly, put it into a casserole, add appropriate amount of water, boil the juice for 20 minutes, take the juice once, add water and boil again, take it 3 times in total, filter and combine, remove the medicine bag; boil and concentrate the combined juice, add 250 grams of alum and dissolve until it becomes viscous, then stop the heat and put it into a bottle for later use after cooling.

Dosage: Take 1 tablespoon each time, add a small amount of sugar for flavoring, drink with warm water, 3 times a day.

Efficacy: The paste tastes sweet and delicious, and has the effects of clearing away heat and detoxifying, regulating qi and stopping bleeding, and promoting diuresis. It can be used for damp-heat dysentery, abdominal pain, tenesmus, persistent diarrhea, dysentery with red and white pus and blood, spleen dysfunction, red and hot urine, and burning sensation in the anus.

principle:

Li Shizhen recorded about olives in his Compendium of Materia Medica: "Olives produce saliva, relieve thirst, and cure sore throat. Chewing and swallowing the juice can detoxify all crab poisons." The unique geographical location determines that the olives in Minqing have incomparable advantages over other places. Historical books have long recorded that "although the taste is bitter, it is fragrant when chewed, better than chicken bones." As early as the Tang Dynasty, the sandalwood green olives from Minqing were tribute fruits. In modern times, Fuzhou green olives have stood out and have been designated by the state as the only green olives with a regional title.