What are the effects and contraindications of soaking hornet in wine

Hornet soaked in wine can have the effect of strengthening yang and tonifying the kidneys, and can even be used to relieve muscle soreness and fatigue. The contraindication is that people with rheumatic diseases should not drink it and avoid worsening their symptoms.

1. Strengthening Yang and tonifying the kidney: The wine soaked with hornet contains polypeptide substances, which can promote the secretion of adrenal cortex hormone after drinking. It also has a relatively strong thrombin inhibitor, which can be used to improve microcirculation disorders, which is beneficial to the enhancement of kidney circulation function, thereby discharging moisture from the kidney area, which is beneficial to the enhancement of kidney function.

2. Relieve muscle soreness: Hornet wine contains mcd peptide and bee venom peptide. These substances can play a strong anti-inflammatory effect after entering the body, and even have analgesic effect, which is beneficial to promote local blood circulation, thereby improving the symptoms of muscle soreness, and can even be used to eliminate aseptic inflammation.

3. Taboo: Wine soaked with hornets is also a high-purine food. After entering the body, if the body's purine metabolism is abnormal, it will cause the pain symptoms in the joints to worsen, and may even aggravate the rheumatic condition, which is not good for health.

Hornet soaked wine can be applied externally on the surface of the skin, or internally to achieve a nourishing effect, which is beneficial to improving the permeability of one's own capillaries.