Seabuckthorn is a wild fruit whose skin is covered with small thorns, hence the name Seabuckthorn. Many people like to use it to make wine, which is mellow and delicious. Some places have their own unique way of making wine. Cut the sea buckthorn in half and put it into white wine so that the juice can be better absorbed into the wine. Drinking sea buckthorn wine regularly can effectively treat arthritis and anti-aging, and it is a good health wine. Prepare materials : 1 jin of sea buckthorn, 1 jin of white wine Preparation method : Cut the sea buckthorn in half, put it in a sealable glass bottle, pour in white wine, seal and store for 3 months, then take it out and drink it. Effect 1 : Lowering blood sugar The sea buckthorn used in sea buckthorn wine is a wild fruit that has the effect of lowering blood sugar. It is rich in anthocyanins, which can effectively reduce blood vessel viscosity and play a role in lowering blood sugar. Daily intake of an appropriate amount of anthocyanins can help maintain normal endocrine metabolism, repair pancreatic function, and activate the regeneration of pancreatic cells. It is very suitable for diabetics to drink! Effect 2 : Treat arthritis Seabuckthorn contains active substances that can treat rheumatoid arthritis and dermatomyositis. For middle-aged and elderly people with rheumatism, drinking some seabuckthorn wine is also a good choice. Effect three : anti-aging There is an active substance in sea buckthorn wine that can eliminate free radicals in the body and reduce the production of harmful substances. It can not only reduce the occurrence of diseases such as Alzheimer's disease and cancer, but also help women fight aging. Sea buckthorn is originally a food with high nutritional value. Its effects can be made more significant by soaking it in wine. However, it should be noted that sea buckthorn soaked in wine is a kind of alcohol after all. You must control the amount when drinking it, because drinking a lot of alcohol is harmful to the body. |
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