Is it harmful to brew tea in a sterling silver cup?

In ancient times, silver cups could be used as containers for drinking water, and this practice is still true in modern times. There is no harm in drinking water or making tea from pure silver cups. On the contrary, silver has many benefits, such as sterilization, detoxification, water purification, etc. Therefore, when you use a silver cup to drink water or make tea, the cup will decompose a certain amount of silver ions, which plays a great role in activating human cells and accelerating metabolism, helping people stay healthy and prolong their life.

Silver and gold are both inert metals and do not easily react chemically with common liquids such as boiling water, so it is fine to use them as drinking cups. However, if this cup is used to hold metal salts that are more inert than it, the silver can be dissolved and enter the human body to cause heavy metal poisoning. So if you don't have the habit of drinking more inert metal salts than this, you'll be fine.

The silver ions in the water cup have a strong bactericidal effect and are very beneficial to the human body. It not only has economic value, but can also be used as a tool for testing poison. The ancients said: Wearing silver will bring you health and wealth. This is not only because it is a precious metal, but also because it is more effective than gold in improving human health. Silver can be used to detect whether food is poisonous, because silver can react chemically with many toxins, turning the silver black and making it easy to identify with the naked eye. As early as BC, the ancients knew that silver could accelerate wound healing, prevent and treat infection, purify water, and preserve food. It can prevent the growth of bacteria, soothe the five internal organs, calm the mind, stop panic, and eliminate evil spirits. Silver has excellent antibiotic and sterilization effects. General antibiotics can only work on 6 types of bacteria, but silver can kill 650 types of bacteria. Silver has the best thermal conductivity among all metals and can quickly dissipate heat from blood vessels. It has excellent therapeutic effects on preventing various diseases. Silver has the ability to absorb poison, which is one of the reasons for the discoloration.

Drinking tea from a silver cup is harmless to the body. Silver ions can promote detoxification and health preservation, activate cells, accelerate metabolism, and enhance resistance to disease. Therefore, long-term use of silver utensils for eating has the health-promoting effect of prolonging health. Silver has a bactericidal effect and can kill and absorb harmful substances and bacteria in water.

Of course, silver cups can also be used to make tea, because silver has health benefits: silver has a bactericidal effect, and when using a silver cup, food is not easy to ferment and become sour; silver compounds can treat burns and bandage wounds; silver chopsticks can detect sulfur-containing poisons in food. In addition, when using silver cups to make tea, you need to pay attention to the following situations: halogens such as aqua regia, bromine water, hydrochloric acid and oxidants (chlorates, nitrates, permanganates, manganese dioxide, chromates, nitrites) must not be handled in the silver cups. Ferric chloride has a significant corrosive effect on silver, so it must not come into contact with ferric chloride.