Can I eat cherries while drinking red wine?

Red wine is a common type of wine in daily life, and cherry is a common fruit. You can eat some cherries while drinking red wine. Cherries contain a lot of iron, which can supplement the iron and various minerals needed by the body. Drinking red wine properly can prevent physical diseases. When drinking red wine and eating cherries, you should be careful not to eat cherry pits, because cherry pits are poisonous and cannot be eaten.

Picking Cherries

1. Choose fresh cherries. If the cherry stems are black, the surface of the cherries is dull, and they feel sticky when you pick them up, it means that the cherries are no longer fresh and it is recommended not to buy them.

2. The source of the cherries you buy must be clear. Cherries grown in parks should not be purchased because they are undomesticated varieties and are not suitable for human consumption, either in terms of taste or the substances they contain.

Cherry and red wine pairing

1. Cherry pits contain poisonous cyanide and are not edible. Please do not chew cherry pits while drinking red wine.

2. Don’t eat cherries with red wine on an empty stomach. When stomach acid combines with pectin and soluble substances in cherries, it will form insoluble precipitates, which can cause indigestion or diarrhea. The alcohol in red wine can also cause damage to an empty stomach.

Material:

1 catties fresh cherries

1 cup water

1/2 cup brown sugar

1 cup red wine

2 teaspoons lemon zest

practice:

1. Wash the cherries with clean water and remove the pits. Cherry pits are poisonous, so be sure to remove them.

2. Heat brown sugar in a pan with water. When boiling, add 2 teaspoons of lemon peel and 1 cup of Pinot Noir red wine. Stir constantly and cook for about 3 minutes.

3. Add the processed cherries and cook for 2 minutes, then turn off the heat. Cover the mixture and let it cool naturally at room temperature, then refrigerate. It can be eaten at room temperature or chilled.

This cherry and red wine dish is perfect for entertaining friends at home. It is sour and sweet, and is both appetizing and delicious.

Red wine contains a large number of health factors that are beneficial to the human body. It can reduce low-density lipoprotein in the blood and increase high-density lipoprotein, which is very beneficial for cardiovascular diseases. In addition, wine is rich in melatonin, which protects cell structure, prevents DNA damage and reduces the content of peroxides in the body by scavenging free radicals in the body, anti-oxidation and inhibiting lipid peroxidation. At the same time, melatonin can also delay the decline of nerve cells.

Cherries are high in iron, which is the raw material for synthesizing human hemoglobin and myoglobin. It plays an important role in human immunity, protein synthesis, energy metabolism and other processes. It is also closely related to brain and nerve functions and the aging process. Cherries also contain melatonin, so they have double anti-aging effects, making them a truly “delicious and beautiful” fruit.