What are the dangers of grilling beef tendon

Many people like to eat grilled beef tendon, which is very chewy and contains mainly protein and amino acids. It has good nutritional value and is a very good dish to go with wine. Of course, eating too much grilled beef tendon will have a certain impact on health. After all, there are more carcinogens in grilled foods, and the lead content is relatively high. Excessive consumption will have a relatively large impact on health.

What are the hazards of cooking beef tendon?

Because it is barbecue, it contains many carcinogens, plus it contains a high lead content. Lead is a heavy metal element and a chemical factor. Lead alone may cause cancer. Even if it does not cause cancer, it will cause lead poisoning. The lightest symptom is blackening of teeth and gums. Therefore, eat less barbecue.

The efficacy and function of beef tendon

Beef tendons grow on the cow's back and are the two main tendons on the cow's back that connect the muscles of the whole body for movement. Because of its hard texture, difficulty in cooking and collecting, and high price, it is generally discarded. Ever since Xinjiang lamb skewers appeared on the market, beef tendon and shank have appeared in large quantities on our tables. Banjin as a dish originated in Sichuan. The famous Sichuan cuisine uses beef offal as the main ingredient. Later, it was introduced to Chongqing, and Chongqing people developed banjin into a snack food. The unique fiber structure of banjin makes it taste extremely wonderful, chewy and melt-in-the-mouth, and it soon became popular all over the country. When you mention it, your saliva may already be swirling in your mouth. It is a kind of wide vermicelli that can be fried, stewed, boiled, or served cold. It tastes like beef tendon and is different from traditional vermicelli, hence the name. It is very famous in the mountain city of Chongqing. It is a meat-based snack made of noodles and is known for its spicy flavor.

Tendons are rich in collagen, have lower fat content than fatty meat, and do not contain cholesterol. They can enhance cell physiological metabolism, make the skin more elastic and resilient, and delay skin aging.

It has the effect of strengthening tendons and bones, and has a good therapeutic effect on people with weak waist and knees and thin body. It helps the growth and development of adolescents and slows down the rate of osteoporosis in middle-aged and elderly women.

It is suitable for people who suffer from weakness, soreness of waist and knees, coldness after childbirth, abdominal pain, cold hernia, and nausea due to deficiency of the middle part of the body. People who suffer from external pathogenic heat or internal heat should avoid eating it. The therapeutic effects of beef tendon: Beef tendon is sweet in taste, warm in nature, and enters the spleen and kidney meridians; it has the effects of invigorating qi and replenishing deficiency, and warming the middle.

The above content introduces us to the functions of beef tendon in detail. Wow, you will be surprised when you see it. It turns out that beef tendon has so many functions. Eating more of it is very beneficial to human health. So for the sake of your own health, you might as well eat more.