What are the differences between cod maw and fish maw

There are many ways to maintain health nowadays. People can choose the appropriate method according to their actual needs. Nowadays, food is still the most common way to maintain health. For example, cod maw and fish maw are very good health ingredients. Both of these ingredients are very rich in nutrients and contain enough protein. People can replenish adequate nutrients after ingestion. However, there are still some differences between these two foods. People are generally not so clear about it. They still need to understand the difference between the two ingredients before eating them. In this way, they can choose the most suitable ingredients according to their physical condition to avoid mistakes.

Isinglass and fish maw are both fish maws, but there is a difference in their dietary names. What is generally called fish maw is not fish maw, but is actually called fish bladder or fish glue or white fish maw. Speaking of the function of fish glue: 70% of the protein in human skin is collagen, and the network structure formed by it supports the skin, making the skin look smooth, plump, soft and elastic. As we age, the rate of collagen loss in skin tissue gradually exceeds the rate of production, so the skin loses elasticity, becomes thinner and aged, and becomes loose, wrinkled, dry, etc., so proper collagen supplementation is needed. Isinglass is a dried product of fish bladder. It is rich in gelatin, hence the name isinglass. It is also called fish maw and fish maw. Isinglass is as famous as bird's nest and shark's fin, and is one of the "Eight Delicacies".

Fish maw is also called isinglass, white maw, fish maw, and fish bladder. Fish maws include yellow croaker maw, croaker maw, eel maw, etc., which are mainly produced in coastal areas of my country and the South Pacific Islands. It can also be used to treat boils, swelling, nameless swelling, skin rupture, malignant tumors; low back pain, rheumatic low back pain, stomach disease, tuberculosis, whooping cough, vomiting blood, aplastic anemia, impotence, tracheitis, maternal hemorrhage and postpartum abdominal pain. It has good therapeutic effects on kidney stones, gastric and duodenal ulcers, rheumatic heart disease, gynecological pedicles and irregular menstruation. Fish bladders can also be used as capsule shells and adhesives. High viscosity gelatin or yellow fish gelatin is made from fish bladders, with a content of up to 95%.

Fish maw has high therapeutic effects. It is rich in protein, gelatin, phosphorus and calcium, and is regarded as a beauty-enhancing treasure by women. It has the ability to nourish all parts of the body and is a precious product that is nourishing without being dry.