How to make a delicious and nutritious soup with pig stomach

Most pig stomachs can be stewed into delicious and nutritious soup, which is beneficial to the full retention and utilization of the nutrients in them. At the same time, they can be paired with a variety of ingredients, which is beneficial to the various nutrients needed by the body.

Most pig tripes can be cooked in clean water after blanching. When cooking, it is usually necessary to add appropriate amounts of salt and marinade bags. It usually takes 40 minutes to cook the pig tripe. After the pig tripe is cooked for about 30 minutes, you can add appropriate amounts of potatoes, eggs, tofu and other ingredients. You can also add a variety of green leafy vegetables such as cabbage and spinach when serving. After intake, it is beneficial to supplement the protein, vitamins and trace elements needed by the body. It is usually beneficial to fully supplement the nutrients needed by the body, can help improve one's own immunity and resistance, help increase one's own physical fitness, and has great benefits for one's own health.

Pig stomach also contains a large amount of cholesterol and fat. It is usually necessary to avoid excessive intake at one time or long-term intake to avoid indigestion or serious consequences such as high total cholesterol levels in the body, which can easily affect your health. The daily diet needs to be light and nutritious. At the same time, you should do more aerobic exercise to increase your own metabolism and speed up the excretion of toxins and waste in the body.