The hazards of egg boilers

Eggs are a nutritious product suitable for all ages and are loved by most families. Eggs are rich in protein. Eating more eggs can not only supplement the nutrients needed by the body, but also eggs are high in calories, which can make you feel full after eating. Some people buy egg cookers to boil eggs for convenience, but egg cookers are harmful to the body. So what are the harms of egg cookers?

Dangers of egg boilers - Characteristics of egg boilers

The new multifunctional double-layer egg boiler not only has the functions of boiling eggs, steaming eggs, and steaming colorful omelets, but also has the function of steaming various buns and desserts. The egg cooker can steam eggs of various flavors, including soft-boiled eggs, medium-cooked eggs, and well-cooked eggs. You can choose according to your taste. You can steam 12 eggs at a time.

Eggs steamed in an egg boiler taste good. With its special design, the steamed eggs can retain nutrition, be elastic, have no fishy smell, and will not burst. The unique poking hole design prevents the egg from bursting when heated, and the eggshell is easy to peel off without sticking. Safe and reliable, the power will be automatically cut off when the eggs are cooked and there is an indicator light. Easy to clean, the non-stick coating makes the heating plate easy to clean. Save time and money, boil eggs quickly without supervision, and even boil milk, so you can say goodbye to microwave ovens forever.

Dangers of egg boilers - What are the hazards of egg boilers

As we all know, microwave ovens and induction cookers generate strong electromagnetic waves when they are working. Microwave ovens work by vibrating water molecules, causing them to rub violently to generate heat. Microwaves are effective on food and even more so on the human body. They are very harmful to people and should not be used by anyone, young or old, male or female. The induction cooker relies on a magnetic coil to emit an electromagnetic wave turbine to heat the iron bottom of the pot and thus heat the food. The problem is that the human body also has iron, and the same electromagnetic waves can be very harmful to humans. It is not suitable for use by men, women, young or old. Traditional electric hot pots, which are more energy-consuming, rely on the resistance of the conductor when current passes through it to generate heat in the conductor, and then transfer the heat to the bottom of the pot. They do not generate strong electromagnetic waves like induction cookers, nor do they generate highly lethal microwaves. They are safe among these kitchen appliances.