How to maintain good dietary health for cardiac myxoma?

Cardiac myxoma is a common disease at present. Not only is the motivation for the disease not obvious, but it may also be accompanied by familial, hereditary and infectious factors. This disease must be diagnosed and treated early. Since the tumor grows on the heart, many people only go for examination when they feel serious symptoms, thus missing the best period for treatment. Therefore, it is very important to test the patient's body and make timely judgments.

Diet and health care

Diet therapy for cardiac myxoma: Pay attention to proper nutrition in daily life, diversify your food as much as possible, eat more high-protein, multi-vitamin, low-animal fat, easily digestible food and fresh fruits and vegetables, do not eat stale, spoiled or irritating foods, eat less smoked, grilled, pickled, fried, and overly salty food, and match coarse and fine grains as staple foods to ensure nutritional balance.

Preventive Care

1. The pathogenesis of cardiac myxoma is not yet fully understood. Familial myxoma is considered to be an autosomal dominant genetic disease, and there is currently no specific prevention method. However, raising awareness of the disease, early diagnosis and early treatment are the key to changing the prognosis of the disease.

2. Once cardiac myxoma is diagnosed, surgical treatment should be arranged as soon as possible, because surgery is the only effective treatment for this disease. During the period from diagnosis to surgery, patients should minimize their activities to prevent tumor incarceration and sudden death.

3. To further improve the prognosis, discharge guidance for patients with cardiac myxoma is particularly important. We must improve our ability to self-diagnose our condition, ensure regular follow-up, and strive to detect cases of postoperative recurrence as early as possible. Every patient should be made aware that such regular postoperative follow-up is of great benefit to improving prognosis and should be maintained for a long time.