What are the ways to consume baking soda?

Baking soda is a common kitchen item. And many people advocate that drinking weak alkaline baking soda water is beneficial to the body's acid-base balance. Baking soda is also one of the essential additives for making many delicious foods. The chemical name of baking soda is sodium bicarbonate. Baking soda has a wide range of uses. In addition to being used in food and beverages, it is also used in medical treatment, breeding, feed, etc. But the way to consume baking soda is more commonly known.

Xiao Su opened the flower bun:

Baking soda, enrichment powder, oatmeal, yeast, sugar water, baking powder

practice

1. Cook oatmeal: first add a small amount of water to the oatmeal and cook it into a thick porridge, let it cool, add yeast and stir well;

2. Knead the dough: Add appropriate amount of flour and sugar to make dough. Ferment for one day and use it the next day. The dough becomes bubbly, moist, and very soft;

3. Shape: Knead a little baking soda, baking powder, and dry powder into the dough, cut into pieces, roll into balls, and place on the tray;

4. Steaming: Turn on the fire, do not put the layer with the steamer in yet, and bring the water to a boil. Put it in the steamer, turn on high heat, start the steam timer, and turn off the heat after 15 minutes. After 3-5 minutes, open the lid and take out.

Sky Soda:

Material:

1/2 oz Blue Curacao syrup, 1/2 oz Calpis

practice:

1. First pour Calpis into a juice cup (capacity 350cc), then put ice cubes into the cup until it is 60% full.

2. Then slowly pour 7-up into the cup using a long spoon until it is about 90% full.

3. Slowly pour the blue citrus syrup into the cup and it’s done.

4. Stir evenly with a cocktail stick when drinking. If you don’t like drinks that are too sweet, you can replace 7-up with soda water. (1 ounce = 30 cc)

Soda Crackers:

Material

6 grams of instant yeast powder, 140 grams of warm water, 300 grams of low-gluten flour, 1 gram of salt, 1 gram of baking soda, 60 grams of unsalted butter

practice

1. Add yeast powder to warm water and mix well with low-gluten flour, salt and baking soda to form dough.

2. After the unsalted butter is softened, add it into step 1 and mix until the dough is smooth and not sticky.

3. Sprinkle a little water on the surface of the dough, and finally sprinkle a little salt, cover the dough with plastic wrap, and let it stand for about 10 minutes for later use.

4. Sprinkle a little high-gluten flour on the table, use a rolling pin to roll the dough from step 2 into thin slices, and then use a wheel cutter to cut into squares. Place them on a baking tray covered with a baking cloth, poke a few small holes on it with a fork, and place them on the upper layer of the oven and bake at 220℃ for about 10 minutes.